Description
Kickstart your day with a Spicy Breakfast Bowl that bursts with vibrant flavors and textures! This quick and easy recipe combines fluffy eggs, fresh veggies, and zesty spices for a breakfast experience that’s both satisfying and energizing. In just under 30 minutes, you can enjoy a colorful meal that’s perfect for any morning routine. Customize it to suit your taste, making it as fiery or mellow as you prefer!
Ingredients
Scale
- 4 large eggs
- 1 cup bell peppers (chopped, assorted colors)
- 1 medium onion (diced)
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 ripe avocado (sliced)
- ½ cup salsa (spicy variety)
Instructions
- Dice the bell peppers and onion into bite-sized pieces.
- Heat olive oil in a skillet over medium heat; sauté the vegetables for about five minutes until tender.
- Add chili powder, cumin, and paprika; stir for another minute until fragrant.
- Crack the eggs into the skillet and scramble gently until cooked through, about three minutes.
- Layer the egg and veggie mixture in a bowl; top with avocado slices and salsa.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 12g
- Protein: 16g
- Cholesterol: 370mg