Description
Spicy Beef Stir Fry is a vibrant, flavor-packed dish that elevates your weeknight dinners into culinary adventures. Tender beef strips are seared to perfection and tossed with colorful bell peppers, onions, and a zesty sauce that adds a delightful kick. This quick and easy stir fry pairs beautifully with rice or noodles, making it an ideal choice for impressing guests or enjoying a cozy meal at home.
Ingredients
Scale
- 1 lb beef sirloin, sliced thinly against the grain
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced into wedges
- 3 cloves garlic, minced
- 1 thumb-sized piece fresh ginger, grated
- ¼ cup low-sodium soy sauce
- 2 tbsp Sriracha (adjust to taste)
- 1 tbsp cornstarch
- 1 tbsp vegetable or sesame oil
Instructions
- Prepare your ingredients: Slice beef against the grain, chop bell peppers and onion, mince garlic, and grate ginger.
- Whisk together soy sauce, Sriracha, and cornstarch in a small bowl until smooth.
- Heat oil in a large skillet over medium-high heat. Add beef in batches; stir-fry for about 2 minutes until browned but not fully cooked.
- Add onion, bell peppers, garlic, and ginger; stir-fry for another 3 minutes until veggies are vibrant but crunchy.
- Pour prepared sauce over the mixture; toss to coat evenly and cook for an additional minute until thickened.
- Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 370
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg