Description
Spiced Pear & Gingerbread Crumble is a heartwarming dessert that perfectly blends tender, spiced pears with a crunchy gingerbread topping. As it bakes, the delightful aroma fills your kitchen, making it an ideal choice for family gatherings or festive celebrations. Serve this comforting crumble warm with a scoop of ice cream or whipped cream to create an indulgent treat that will have everyone asking for seconds.
Ingredients
Scale
- 4 medium ripe pears, peeled, cored, and sliced
- 1 cup packed brown sugar, divided
- 1 teaspoon ground cinnamon, divided
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 teaspoon ground ginger
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced pears with half of the brown sugar and half of the cinnamon.
- In another bowl, mix flour, oats, remaining brown sugar, ground ginger, and cinnamon. Add cold butter and mix until crumbly.
- Layer the pear mixture in a baking dish and sprinkle the crumble topping on top.
- Bake for 30-35 minutes until golden brown.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (approximately 120g)
- Calories: 290
- Sugar: 20g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg