Irresistible Spiced Pear & Gingerbread Crumble Recipe

Spiced Pear & Gingerbread Crumble is a warm hug in dessert form, with succulent pears nestled beneath a crunchy gingerbread topping that makes your taste buds dance. Picture the aroma wafting through your kitchen, drawing everyone in like moths to a flame, as you prepare this delightful treat.

As the crumble bakes, the sweet and spicy notes mingle together, creating an irresistible scent that fills the room. This dish is perfect for cozy family gatherings or a festive holiday feast, promising to leave your guests begging for seconds (and maybe even thirds). Get ready for an unforgettable flavor experience!

Ingredients for Spiced Pear & Gingerbread Crumble

Here’s what you’ll need to make this delicious dish:

• • Pears: For the best flavor, choose ripe but firm pears; Bartlett or Bosc work wonderfully in this recipe.

For more inspiration, check out this Healthy Oat Crepes recipe.

• Brown Sugar: Use packed brown sugar to enhance the sweetness and depth of flavor in the crumble.
• Ground Ginger: Fresh ginger adds zing; if unavailable, ground ginger can provide warmth and spice.
• Cinnamon: This classic spice brings warmth and pairs beautifully with the sweetness of the pears.
• All-Purpose Flour: Essential for the crumble topping, it provides structure and texture to the dish.
• Butter: Use unsalted butter for better control over saltiness; it enriches the crumble’s flavor.
• Oats: Rolled oats add chewiness and help give the crumble its signature texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spiced Pear & Gingerbread Crumble

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that when you’re ready to bake, your oven will be nice and warm—just like your love for desserts!

Step 2: Prepare Your Pears

Peel, core, and slice about four medium-sized pears. Toss them in a bowl with half of the brown sugar and a teaspoon of cinnamon until they are well-coated. Let them sit while you work on the crumble.

Step 3: Make the Crumble Topping

In another bowl, mix together flour, oats, remaining brown sugar, ground ginger, cinnamon, and cold butter cubes. Use your fingers or a pastry cutter to combine until you achieve a crumbly texture that resembles wet sand.

Step 4: Assemble

In an appropriately sized baking dish (about 9×9 inches), layer your pear mixture evenly at the bottom. Then sprinkle your gingerbread crumble topping generously over those juicy gems.

Step 5: Bake It Up

Place your masterpiece in the preheated oven and bake for about 30-35 minutes or until the topping turns golden brown and crispy while letting out heavenly aromas.

Step 6: Serve Warm

Once baked to perfection, let it cool slightly before serving. Pair each serving with a scoop of vanilla ice cream or dollop of whipped cream—because why not indulge?

Enjoy every bite of this Spiced Pear & Gingerbread Crumble!

Perfecting the Cooking Process

For the best results, start by prepping your pears while your oven preheats. Once they’re ready, mix your crumble topping. Assemble everything quickly, so you can pop it in the oven without losing any of that delicious aroma.

Add Your Touch

Feel free to swap out the pears for apples or add a sprinkle of nuts for crunch. A dash of nutmeg or a splash of vanilla extract can take your crumble from good to unforgettable, so don’t be shy about improvising!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven at 350°F until warmed through—about 10-15 minutes will do the trick!

I once made this spiced pear & gingerbread crumble for a friends’ gathering, and let me tell you, it disappeared faster than I could serve it! They even begged me for seconds—definitely a hit! For more inspiration, check out this Irresistible Garlic Shrimp recipe.

FAQs :

What ingredients are needed for Spiced Pear & Gingerbread Crumble?

To make Spiced Pear & Gingerbread Crumble, you will need ripe pears, fresh ginger, brown sugar, and gingerbread cookies or cake. Additionally, you will require butter, cinnamon, nutmeg, and oats. These ingredients combine to create a deliciously warm dessert that highlights the flavors of spiced pears and gingerbread. chewy ginger cookies Ensure your pears are soft but not overly ripe for the best texture in this crumble.

How long does it take to prepare Spiced Pear & Gingerbread Crumble?

Preparing Spiced Pear & Gingerbread Crumble typically takes around 15-20 minutes. After chopping the pears and mixing them with spices, you’ll prepare the crumble topping. Once assembled, bake it in the oven for about 30-35 minutes until golden brown. Overall, from start to finish, you can enjoy this delightful dessert in less than an hour.

Can I use other fruits in Spiced Pear & Gingerbread Crumble?

Yes, you can substitute or add other fruits to your Spiced Pear & Gingerbread Crumble. Apples or peaches work wonderfully alongside pears. Consider using a mix of your favorite fruits for added flavor and texture. delicious apple pie Adjust the spice levels if you introduce new fruits to ensure the balance remains intact and complements the gingerbread flavors.

How should I store leftover Spiced Pear & Gingerbread Crumble?

To store leftover Spiced Pear & Gingerbread Crumble, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat portions in the oven or microwave until warmed through. This dessert tastes great both warm and at room temperature!

Conclusion for Spiced Pear & Gingerbread Crumble :

In conclusion, Spiced Pear & Gingerbread Crumble is a delightful dessert perfect for any occasion. With its simple ingredients and easy preparation method, you can whip up this treat in no time. The combination of warm spiced pears with crunchy gingerbread topping creates a comforting dish that everyone will love. Don’t hesitate to get creative with your fruit choices or try different spices to make it uniquely yours! Enjoy this scrumptious crumble warm with a scoop of ice cream or whipped cream on top!

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Spiced Pear & Gingerbread Crumble

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• Author: Clare Schmidt
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Spiced Pear & Gingerbread Crumble is a heartwarming dessert that perfectly blends tender, spiced pears with a crunchy gingerbread topping. As it bakes, the delightful aroma fills your kitchen, making it an ideal choice for family gatherings or festive celebrations. Serve this comforting crumble warm with a scoop of ice cream or whipped cream to create an indulgent treat that will have everyone asking for seconds.

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Ingredients

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• 4 medium ripe pears, peeled, cored, and sliced
• 1 cup packed brown sugar, divided
• 1 teaspoon ground cinnamon, divided
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 teaspoon ground ginger
• 1/2 cup unsalted butter, cold and cubed

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, toss sliced pears with half of the brown sugar and half of the cinnamon.
3. In another bowl, mix flour, oats, remaining brown sugar, ground ginger, and cinnamon. Add cold butter and mix until crumbly.
4. Layer the pear mixture in a baking dish and sprinkle the crumble topping on top.
5. Bake for 30-35 minutes until golden brown.
6. Allow to cool slightly before serving warm with ice cream or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the crumble (approximately 120g)
• Calories: 290
• Sugar: 20g
• Sodium: 80mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg