Irresistible Spiced Cardamom Pumpkin Roll Recipe

The aroma of a freshly baked Spiced Cardamom Pumpkin Roll with Brown Butter Mascarpone Filling wafts through the air, teasing your senses and inviting you to take a bite. Imagine a soft, spongy roll infused with warm spices, complemented by the rich, nutty flavor of brown butter mingling delightfully with creamy mascarpone. fudgy pumpkin brownies It’s the kind of dessert that wraps you in a cozy hug, perfect for chilly fall evenings or festive gatherings.

This delightful treat also carries a sprinkle of nostalgia. I remember the first time I attempted this recipe, my kitchen resembling a scene from a baking disaster movie. Flour was everywhere—I swear it had multiplied—and my dog, Max, was more interested in licking the floor than helping me. But the moment I rolled that pumpkin cake and spread the velvety filling inside, I knew I was onto something special. Trust me; nothing beats the anticipation of serving this showstopper at your next dinner party.

Ingredients for Spiced Cardamom Pumpkin Roll with Brown Butter Mascarpone Filling

For more inspiration, check out this healthy oat crepes recipe recipe.

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Use pure pumpkin puree for richness; avoid pumpkin pie filling as it contains added sugars and spices.
• All-Purpose Flour: Standard flour provides structure; make sure to sift it for a light texture.
• Granulated Sugar: Regular white sugar adds sweetness; you can substitute half with brown sugar for extra moisture.
• Baking Powder: This helps the roll rise beautifully; always check expiration dates for best results.
• Ground Cardamom: A key spice that gives depth and warmth; fresh ground is best if you can find it.
• Brown Butter: For the filling, browning the butter enhances its nutty flavor—don’t skip this step!
• Mascarpone Cheese: This creamy cheese makes the filling luxuriously smooth; avoid substitutes if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spiced Cardamom Pumpkin Roll with Brown Butter Mascarpone Filling

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it to prevent sticking during baking.

Step 2: Prepare Your Batter

In a large bowl, whisk together canned pumpkin puree, eggs, granulated sugar, and melted butter until smooth. In another bowl, combine flour, baking powder, ground cardamom, cinnamon, and salt.

Step 3: Combine Ingredients

Gradually mix in the dry ingredients into the pumpkin mixture until just combined. Be careful not to overmix—this isn’t an Olympic sport!

Step 4: Bake Your Roll

Pour the batter into your prepared pan and spread evenly. Bake in preheated oven for about 15-20 minutes or until a toothpick inserted comes out clean.

Step 5: Prepare Your Filling

While your roll bakes, prepare your filling by browning butter in a saucepan until golden brown and fragrant. In a mixing bowl, combine mascarpone cheese with the browned butter and beat until smooth.

Step 6: Assemble Your Roll

Once out of the oven, let your cake cool slightly before flipping it onto a clean kitchen towel dusted with powdered sugar. Spread your mascarpone filling evenly over the cake while it’s still warm. Roll it up tightly using the towel as support.

To serve this masterpiece, slice it into generous pieces—just be ready for gasps of delight! You can dust each slice with powdered sugar or even drizzle some chocolate sauce if you’re feeling fancy. Enjoy your culinary triumph—you deserve every scrumptious bite!

Perfecting the Cooking Process

Start by roasting your pumpkin to deepen its flavor, then prepare the batter while it cools. Bake the cake until golden, rolling it up with a kitchen towel. Once cooled, whip up that luscious brown butter mascarpone filling and assemble your masterpiece.

Add Your Touch

Feel free to experiment! Swap pumpkin for sweet potato or add chopped nuts for crunch. Spice things up by incorporating ginger or nutmeg into the filling. A drizzle of caramel on top never hurt anyone either.

Storing & Reheating

Store leftover spiced cardamom pumpkin roll tightly wrapped in plastic wrap in the fridge for up to three days. If reheating, slice and warm each piece briefly in the microwave to enjoy that freshly baked flavor.

I still remember the first time I made this spiced cardamom pumpkin roll; my friends devoured it in minutes, claiming it was “the best thing since sliced bread”—and honestly, I think they might be onto something!

FAQs

What is a Spiced Cardamom Pumpkin Roll with Brown Butter Mascarpone Filling?

A Spiced Cardamom Pumpkin Roll with Brown Butter Mascarpone Filling is a delightful dessert that combines the flavors of pumpkin, warm spices, and creamy mascarpone. The roll features a soft, spongy cake infused with cardamom, giving it a unique and aromatic taste. pumpkin spice overnight oats The filling, made from brown butter and mascarpone cheese, adds richness and depth. This recipe is perfect for fall gatherings or any occasion where you want to impress guests with a sophisticated yet comforting dessert.

How do I make the brown butter for the filling?

To make brown butter for your Spiced Cardamom Pumpkin Roll with Brown Butter Mascarpone Filling, start by melting unsalted butter in a saucepan over medium heat. As the butter melts, stir frequently to prevent burning. Continue cooking until the butter turns golden brown and develops a nutty aroma. Remove it from heat immediately to stop cooking. Allow the brown butter to cool slightly before mixing it into your mascarpone filling. This step enhances the flavor profile of your dessert significantly.

Can I substitute the pumpkin puree in this recipe?

Yes, you can substitute pumpkin puree in your Spiced Cardamom Pumpkin Roll with Brown Butter Mascarpone Filling with other purees like butternut squash or sweet potato. These alternatives will still provide moisture and sweetness; however, they may slightly alter the flavor profile. Ensure that any substitute you use is smooth and well-pureed for optimal texture in the roll. Experimenting with different purees can lead to exciting variations of this delightful dessert.

How should I store leftovers of the pumpkin roll?

To store leftovers of your Spiced Cardamom Pumpkin Roll with Brown Butter Mascarpone Filling, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. You can keep it in the refrigerator for up to four days. For longer storage, consider freezing individual slices after wrapping them securely. Thaw in the refrigerator before enjoying again; this method retains the flavors and textures beautifully.

Conclusion for Spiced Cardamom Pumpkin Roll with Brown Butter Mascarpone Filling

In summary, the Spiced Cardamom Pumpkin Roll with Brown Butter Mascarpone Filling is an exquisite treat perfect for autumn festivities. With its rich flavors from cardamom and decadent mascarpone filling, this dessert stands out on any table. ginger molasses cookies Whether serving at gatherings or enjoying as a cozy snack at home, this recipe is sure to please everyone’s palate. festive holiday sugar cookies Don’t hesitate to try this delightful roll; it might just become your new favorite dessert!

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Spiced Cardamom Pumpkin Roll with Brown Butter Mascarpone Filling

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• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: Makes approximately 10 servings 1x

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Description

Indulge in the delightful flavors of autumn with this Spiced Cardamom Pumpkin Roll filled with rich Brown Butter Mascarpone. This soft and spongy dessert is infused with warm spices, making it a perfect centerpiece for fall gatherings or cozy evenings. With its beautiful swirl and decadent filling, each slice promises to impress your guests and elevate your dessert table.

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Ingredients

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• 1 cup canned pumpkin puree
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1 tsp ground cardamom
• 1/4 cup unsalted butter (melted)
• 3 large eggs
• 8 oz mascarpone cheese
• 1/2 cup unsalted butter (for browning)

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Instructions

1. Preheat oven to 350°F (175°C). Grease a jelly roll pan and line it with parchment paper.
2. In a bowl, whisk together pumpkin puree, eggs, sugar, and melted butter until smooth.
3. In another bowl, mix flour, baking powder, cardamom, and salt.
4. Gradually combine dry ingredients into the pumpkin mixture until just blended.
5. Spread batter evenly in the prepared pan and bake for 15-20 minutes until a toothpick comes out clean.
6. While baking, brown the additional butter in a saucepan until golden; cool slightly. Mix with mascarpone until smooth.
7. Once baked, let the cake cool slightly before flipping onto a powdered sugar-dusted towel. Spread filling over cake and roll tightly using the towel for support.
8. Slice and serve as desired.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice - approx. 60g
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg