Description
Sparkly Midnight Chocolate Cookies are a chocolate lover’s dream, combining rich cocoa flavor with a hint of sea salt for a perfect balance. Each fudgy cookie is studded with gooey chocolate chips and finished with a sparkling touch, making them ideal for cozy nights or special occasions. Simple to make and utterly delicious, these cookies will impress friends and family alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and sea salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add the egg and vanilla extract; mix well.
- Gradually combine dry ingredients with wet mixture; fold in chocolate chips.
- Scoop tablespoon-sized dough onto prepared sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg