Description
Spaghetti with Burst Cherry Tomatoes and Olive Oil is a delightful fusion of flavors that transforms simple ingredients into a gourmet dish. The juicy cherry tomatoes burst with sweetness, mingling effortlessly with aromatic garlic and high-quality olive oil, creating a luscious sauce that clings to each strand of perfectly cooked spaghetti. This quick and vibrant recipe is perfect for both weeknight dinners and special occasions, ensuring every bite evokes the warmth of Italian cuisine.
Ingredients
Scale
- 12 ounces spaghetti
- 2 cups ripe cherry tomatoes
- 4 tablespoons extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1/4 cup fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente (8-10 minutes). Reserve 1/2 cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil. Once hot, sauté minced garlic until golden brown (about 1 minute).
- Add cherry tomatoes with salt and pepper; cook until they begin bursting (about 5 minutes).
- Combine drained spaghetti with burst tomatoes in the skillet, adding reserved pasta water as needed for desired consistency.
- Toss in torn basil leaves before serving and drizzle with extra olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg