The aroma of garlic wafts through the air, mingling with the sweet scent of bursting cherry tomatoes sizzling in olive oil. Picture this: a plate of spaghetti glistening under the kitchen lights, each strand enveloped in a glossy coat of flavor, waiting to be twirled around your fork. If you are looking for a dish that combines simplicity and sophistication, this is it spaghetti with burst cherry tomatoes and olive oil will make anyone feel like a gourmet chef without breaking a sweat. For more inspiration, check out this Moroccan spiced salmon recipe.
Jump to:
- Ingredients for Spaghetti with Burst Cherry Tomatoes and Olive Oil
- How to Make Spaghetti with Burst Cherry Tomatoes and Olive Oil
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are the key ingredients for Spaghetti with Burst Cherry Tomatoes and Olive Oil?
- How long does it take to make Spaghetti with Burst Cherry Tomatoes and Olive Oil?
- Can I use other types of pasta instead of spaghetti?
- Can I make Spaghetti with Burst Cherry Tomatoes and Olive Oil ahead of time?
- Conclusion for Spaghetti with Burst Cherry Tomatoes and Olive Oil:
- 📖 Recipe Card
This vibrant dish is not just food; it’s an experience! I remember the first time I made it for my friends. We were gathered on a balmy summer evening, wine flowing and laughter echoing off the walls. As I served up heaping bowls of spaghetti, their faces lit up with anticipation. The rush of flavors and textures danced together, making everyone feel as though they were dining under the Tuscan sun. Whether it’s a casual weeknight dinner or an extravagant gathering, this recipe brings warmth and joy to any occasion.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making it perfect for busy nights.
- The explosion of flavors from fresh tomatoes and aromatic herbs will leave your taste buds dancing.
- Its eye-catching colors create a feast for both the eyes and the palate.
- Versatile enough to pair with proteins or serve alone as a vegetarian delight.
Ingredients for Spaghetti with Burst Cherry Tomatoes and Olive Oil
Here’s what you’ll need to make this delicious dish:
- Spaghetti: Use about 12 ounces for four servings; choose whole wheat or gluten-free varieties if preferred.
- Cherry Tomatoes: Opt for ripe, juicy ones; they should be plump and sweet for the best burst effect.
- Extra Virgin Olive Oil: Select high-quality olive oil to enhance the flavors; it makes all the difference!
- Fresh Garlic: A few cloves will add robust flavor; minced finely ensures even distribution.
- Fresh Basil: Use whole leaves for garnish; its fragrant aroma complements the dish beautifully.
- Salt and Pepper: Season to taste; these basics elevate all the flavors in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Spaghetti with Burst Cherry Tomatoes and Olive Oil
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about half a cup of pasta water before draining.
Step 2: Sauté the Garlic
In a large skillet over medium heat, add enough olive oil to coat the bottom generously. Once hot, toss in minced garlic and sauté until golden brown about one minute while being careful not to burn it.
Step 3: Burst Those Tomatoes
Add cherry tomatoes to the skillet and sprinkle with salt and pepper. Cook them until they start bursting open about five minutes creating that delicious sauce you never knew you needed.
Step 4: Combine Everything
Add drained spaghetti straight into the skillet with burst tomatoes. Toss everything together gently while adding reserved pasta water as needed to achieve your desired sauce consistency.
Step 5: Finish with Freshness
Tear fresh basil leaves over your pasta masterpiece right before serving. Give one last toss so those fragrant aromas can mingle throughout every single strand.
Step 6: Serve It Up!
Transfer generous portions onto plates (or bowls if you’re feeling fancy) and drizzle extra virgin olive oil on top as a finishing touch. Maybe even toss in some grated cheese if you’re feeling indulgent!
Enjoy every delicious bite while reminiscing about that summer evening it really does transport you straight back there!
You Must Know
- This delightful Spaghetti with Burst Cherry Tomatoes and Olive Oil is not just a feast for the eyes; it’s also incredibly easy to whip up.
- With its vibrant colors and fresh flavors, this dish will brighten any dinner table while being a breeze to prepare.
Perfecting the Cooking Process
Start by roasting your cherry tomatoes in the oven while boiling the spaghetti in salted water. Once the pasta is al dente, combine them with olive oil and garlic for a delightful finish. This sequence ensures everything comes together perfectly.
Add Your Touch
Feel free to swap out cherry tomatoes for sun-dried ones or add some crushed red pepper for heat. Fresh basil or a sprinkle of parmesan can elevate the dish as well, making it uniquely yours.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stovetop with a splash of olive oil to restore its deliciousness.
Chef's Helpful Tips
- Always use quality olive oil for maximum flavor; it makes a world of difference.
- Don’t overcook your pasta al dente is key!
- For extra burst, add some lemon zest to brighten your dish.
It was a sunny Saturday afternoon when I decided to test this recipe on my friends. Their laughter filled my kitchen as they devoured every last bite, and I couldn’t help but feel like a culinary superstar for that day! For more inspiration, check out this creamy lemon shrimp pasta recipe.
FAQs:
What are the key ingredients for Spaghetti with Burst Cherry Tomatoes and Olive Oil?
To prepare Spaghetti with Burst Cherry Tomatoes and Olive Oil, you need a few simple ingredients. The main components include spaghetti, fresh cherry tomatoes, high-quality olive oil, garlic, and salt. You can also add basil for garnish and a sprinkle of parmesan cheese if desired. Creamy Tomato Soup for a Side Using ripe and sweet cherry tomatoes will enhance the dish’s flavor significantly. This recipe is perfect for a quick weeknight dinner or an elegant meal.
How long does it take to make Spaghetti with Burst Cherry Tomatoes and Olive Oil?
Making Spaghetti with Burst Cherry Tomatoes and Olive Oil is quick and easy. You can prepare this delightful dish in about 20 to 30 minutes. Start by boiling the spaghetti, which usually takes around 8 to 10 minutes. While the pasta cooks, you can sauté the garlic and burst the cherry tomatoes in olive oil. Tomato Baked Ziti with Burst Tomatoes Combining everything together is fast, making it an ideal choice for busy nights when you want delicious food without spending hours in the kitchen.
Can I use other types of pasta instead of spaghetti?
Yes, you can use various types of pasta for this recipe! While spaghetti works wonderfully with burst cherry tomatoes and olive oil, feel free to experiment with other shapes like penne, fusilli, or linguine. Each type will offer a unique texture that complements the flavors of the dish. Just ensure that whatever pasta you choose cooks according to package instructions to achieve the best results.
Can I make Spaghetti with Burst Cherry Tomatoes and Olive Oil ahead of time?
You can prepare certain components of Spaghetti with Burst Cherry Tomatoes and Olive Oil ahead of time. Cooking the pasta and bursting the tomatoes can be done in advance. However, it’s best to combine them shortly before serving to maintain optimal texture and freshness. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or microwave before enjoying your delicious meal again.
Conclusion for Spaghetti with Burst Cherry Tomatoes and Olive Oil:
Spaghetti with Burst Cherry Tomatoes and Olive Oil is a simple yet flavorful dish that brings fresh ingredients together beautifully. With just a few key elements like spaghetti, cherry tomatoes, and olive oil, you can create a meal that’s both satisfying and quick to prepare. Stuffed Acorn Squash for a Complete Meal This recipe is versatile enough for weeknight dinners or special occasions. Enjoy its vibrant flavors by garnishing with fresh basil or parmesan cheese for an extra touch of elegance!
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📖 Recipe Card
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Spaghetti with Burst Cherry Tomatoes and Olive Oil
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Spaghetti with Burst Cherry Tomatoes and Olive Oil is a delightful fusion of flavors that transforms simple ingredients into a gourmet dish. The juicy cherry tomatoes burst with sweetness, mingling effortlessly with aromatic garlic and high-quality olive oil, creating a luscious sauce that clings to each strand of perfectly cooked spaghetti. This quick and vibrant recipe is perfect for both weeknight dinners and special occasions, ensuring every bite evokes the warmth of Italian cuisine.
Ingredients
- 12 ounces spaghetti
- 2 cups ripe cherry tomatoes
- 4 tablespoons extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1/4 cup fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente (8-10 minutes). Reserve 1/2 cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil. Once hot, sauté minced garlic until golden brown (about 1 minute).
- Add cherry tomatoes with salt and pepper; cook until they begin bursting (about 5 minutes).
- Combine drained spaghetti with burst tomatoes in the skillet, adding reserved pasta water as needed for desired consistency.
- Toss in torn basil leaves before serving and drizzle with extra olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
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