Description
Southwest baked salmon is a vibrant and flavorful dish that infuses your dining experience with the essence of the Southwest. This quick and easy recipe features fresh salmon fillets seasoned with a zesty blend of chili powder, cumin, and lime juice, creating a mouthwatering delight perfect for any occasion. Whether it’s a busy weeknight or a lively gathering, this visually stunning dish will impress your guests and have everyone coming back for seconds.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tbsp lime juice (freshly squeezed)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Place the salmon fillets in the dish and drizzle with olive oil.
- In a small bowl, mix chili powder, cumin, garlic powder, salt, and pepper; sprinkle evenly over the salmon.
- Squeeze fresh lime juice over each fillet.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg