Description
Sourdough Cheesy Breadsticks are the ultimate snack, bursting with cheesy goodness and a crispy crust. Ideal for game nights, parties, or cozy evenings at home, these breadsticks are easy to prepare and impossible to resist. Made from fresh sourdough and topped with a melty cheese blend, they are perfect for dipping in marinara sauce or enjoying straight from the oven.
Ingredients
Scale
- 1 loaf sourdough bread (16 oz)
- 2 cups shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the sourdough bread into one-inch thick strips.
- In a bowl, combine the shredded mozzarella cheese, garlic powder, and Italian seasoning.
- Place sourdough strips on the baking sheet. Drizzle olive oil over each strip and sprinkle the cheese mixture generously on top.
- Bake in the preheated oven for about 15 minutes, or until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg