Irresistible Snowball Cookie Recipe for Winter Delights

There’s a magical moment when you take a bite of a snowball cookie, and the sweet, buttery flavor dances on your tongue while the powdered sugar coats your lips like a fluffy winter wonderland. These cookies are not just treats; they’re tiny edible snowballs that invite you to relive cozy memories and joyful gatherings. Picture this: it’s a chilly afternoon, and the aroma of these delightful morsels wafts through your kitchen, beckoning everyone to gather around for a taste.

I remember the first time I made these snowball cookies with my grandmother. We giggled as we rolled the dough into little balls, competing to see who could make the roundest one—spoiler alert: hers always won! These cookies are perfect for holiday parties, family get-togethers, or just because you want to indulge in something delicious. fudgy pumpkin brownies Trust me; one bite is all it takes to fall in love.

Ingredients for Snowball Cookie Recipe

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for easy mixing; it adds richness and flavor. quick and easy fudge.
• Powdered Sugar: Essential for that classic snowball appearance; feel free to save some for dusting later.
• All-Purpose Flour: This forms the base of our cookie dough—no fancy flours needed here.
• Chopped Nuts: Walnuts or pecans add a delightful crunch—choose your favorite or skip if nut-free.
• Vanilla Extract: A splash of vanilla enhances the sweetness and aroma of these cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Snowball Cookie Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is crucial because nobody wants sad, undercooked cookies!

Step 2: Cream Butter and Sugar

In a large bowl, cream together the unsalted butter and powdered sugar until light and fluffy. You can use either a hand mixer or good old elbow grease here—whatever floats your boat!

Step 3: Add Vanilla and Flour

Mix in the vanilla extract next. Slowly add the all-purpose flour while continuing to mix until combined; it should resemble thick dough that begs for your fingers to dive in.

Step 4: Incorporate Nuts

Fold in the chopped nuts gently until evenly distributed throughout the dough. You want every bite packed with delightful surprises!

Step 5: Shape Your Cookies

Roll the dough into small balls about one inch in diameter—think of them as little snowballs ready for outdoor fun without getting cold feet!

Step 6: Bake and Dust

Place those beauties on ungreased baking sheets and bake for about 10-12 minutes or until they’re lightly golden on the bottom. Let them cool slightly before dusting generously with powdered sugar.

Transfer to plates and serve these delightful snowball cookies alongside hot cocoa or coffee for an irresistible treat!

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy. Then mix in vanilla and nuts. Slowly incorporate flour and salt before rolling into balls. Bake until lightly golden, then roll in powdered sugar immediately for that snowball effect.

Add Your Touch

Feel free to swap out nuts for chocolate chips or dried fruit. Add a dash of cinnamon or almond extract for an extra flavor twist. You can even experiment with different types of sugars for rolling!

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. If you want them warm again, pop them in the microwave for a few seconds—just enough to melt that sugary coating!

I remember the first time I baked these snowball cookies; my friends devoured them in minutes! They declared it was like eating little clouds of happiness—no pressure there!

FAQs:

What ingredients are needed for the Snowball Cookie Recipe?

To prepare the perfect snowball cookies, you need simple ingredients that create a delightful flavor. Gather unsalted butter, powdered sugar, vanilla extract, all-purpose flour, chopped nuts (like pecans or walnuts), and a pinch of salt. These components blend together to form a rich cookie dough. The combination of buttery goodness and nutty crunch delivers an irresistible treat that’s perfect for any occasion. For more inspiration, check out this chocolate cake mix waffles recipe.

How do I store leftover snowball cookies?

To keep your snowball cookies fresh, store them in an airtight container at room temperature. They can last up to a week, maintaining their delicious flavor and texture. If you want to enjoy them longer, consider freezing them. Place the cookies in a freezer-safe bag or container, separating layers with parchment paper. They can remain frozen for up to three months.

Can I substitute nuts in the Snowball Cookie Recipe?

Yes, you can easily customize your snowball cookie recipe by substituting nuts based on your preference or dietary needs. For a nut-free version, try adding chocolate chips or dried fruits instead. This flexibility allows you to create variations while keeping the cookie’s delightful texture and taste intact. Always remember to adjust cooking time if using larger add-ins.

How can I ensure my snowball cookies turn out perfectly?

To achieve the best results with your snowball cookie recipe, measure all ingredients accurately and use room-temperature butter for better mixing. Avoid over-mixing the dough to maintain a tender texture. classic apple pie Once baked, let the cookies cool slightly before rolling them in powdered sugar for a beautiful finish. Following these tips will help you create delicious and appealing snowball cookies every time.

Conclusion for Snowball Cookie Recipe:

The snowball cookie recipe is simple yet incredibly satisfying. With just a few basic ingredients like butter, flour, and nuts, you can create delightful treats that melt in your mouth. Remember to store leftovers properly and feel free to customize the recipe according to your taste preferences. Whether you’re baking for a special occasion or just for fun, these cookies are sure to impress everyone who tries them! For more inspiration, check out this Easter shortbread cookies recipe recipe.

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Snowball Cookies

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• Author: Clare Schmidt
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Snowball cookies are delightful, buttery treats that melt in your mouth. Coated in powdered sugar, they resemble tiny snowballs and evoke the warmth of cozy gatherings. Perfect for any occasion, from holiday celebrations to casual get-togethers, these cookies are easy to make and customize with your favorite nuts or chocolate chips. One bite will transport you to a winter wonderland of flavor!

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Ingredients

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• 1 cup unsalted butter (room temperature)
• ½ cup powdered sugar (plus more for dusting)
• 2 cups all-purpose flour
• 1 cup chopped nuts (walnuts or pecans)
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. Preheat oven to 350°F (175°C).
2. Cream together the unsalted butter and powdered sugar until light and fluffy.
3. Mix in the vanilla extract and add flour gradually, stirring until combined.
4. Fold in chopped nuts until evenly distributed.
5. Roll dough into 1-inch balls and place on ungreased baking sheets.
6. Bake for 10-12 minutes until lightly golden on the bottom.
7. Let cool slightly before dusting with powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (25g)
• Calories: 120
• Sugar: 4g
• Sodium: 15mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg