Description
Indulge in the warmth of Snickerdoodle Cobbler, a delightful dessert that combines the beloved flavors of classic snickerdoodle cookies with a gooey cobbler twist. With its buttery crust and a hint of cinnamon-sugar on top, this dish is perfect for family gatherings or cozy evenings at home. Serve it warm with a scoop of ice cream for a truly indulgent treat that everyone will adore.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup milk
- ½ cup unsalted butter (melted)
- ½ cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray or butter.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and cinnamon until well combined.
- In another bowl, combine milk and melted butter; stir into the dry ingredients until just combined—do not overmix.
- Pour the batter into the prepared baking dish and sprinkle brown sugar evenly on top.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg