There’s something incredibly charming about the combination of cinnamon sugar and creamy cheesecake, and when you bring them together, you get Snickerdoodle Cheesecake Bars! Imagine sinking your teeth into a soft, buttery crust, topped with a rich cheesecake filling bursting with just the right amount of spice. cinnamon-inspired breakfast ideas These bars don’t just taste like heaven; they practically scream “celebration” from the rooftops. Whether it’s a casual family gathering or a fancy dinner party, these delightful treats will have everyone reaching for seconds—and thirds.
Jump to:
- Ingredients for Snickerdoodle Cheesecake Bars
- How to Make Snickerdoodle Cheesecake Bars
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Snickerdoodle Cheesecake Bars?
- How long do Snickerdoodle Cheesecake Bars last?
- Can I use low-fat cream cheese in Snickerdoodle Cheesecake Bars?
- What can I serve with Snickerdoodle Cheesecake Bars?
- Conclusion for Snickerdoodle Cheesecake Bars :
- 📖 Recipe Card
Now, picture this: you’re in your kitchen, the aroma of cinnamon wafting through the air as you mix together ingredients that seem to dance in unison. You can’t help but smile as memories flood back of baking with Grandma on lazy Sunday afternoons. With every bite of these Snickerdoodle Cheesecake Bars, you’ll be reminded that life is too short not to indulge in sweet moments.
Why You'll Love This Recipe
- These Snickerdoodle Cheesecake Bars are easy to prepare and require minimal ingredients.
- The flavor profile is a perfect balance of cinnamon and creaminess that delights every palate.
- Their golden-brown appearance makes them irresistible at any gathering.
- Enjoy them at parties or as a cozy dessert after dinner—there’s no wrong time for these bars!
Ingredients for Snickerdoodle Cheesecake Bars
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: Essential for the crust; opt for finely crushed crumbs to ensure a smooth texture.
- Unsalted Butter: Use melted butter to bring everything together and add richness to the crust.
- Granulated Sugar: Sweetens both the crust and cheesecake filling; balancing flavors beautifully.
- Cream Cheese: Make sure it’s softened; this creates that creamy texture we all crave in cheesecake.
- Eggs: They help set the filling and give it structure; use large eggs for best results.
- Cinnamon: The star of our show! Ground cinnamon brings warmth and classic snickerdoodle flavor.
- Vanilla Extract: A splash of vanilla enhances sweetness and rounds out the flavors perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Snickerdoodle Cheesecake Bars
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Oven
Preheat your oven to 325°F (160°C). While it’s heating up, grab an 8×8-inch baking pan and line it with parchment paper for easy removal later.
Step 2: Make the Crust
In a bowl, combine graham cracker crumbs with melted butter and two tablespoons of granulated sugar until fully mixed. Press this mixture evenly into the bottom of your prepared pan. Bake for about 10 minutes until lightly golden.
Step 3: Blend the Cheesecake Filling
In a mixing bowl, beat softened cream cheese until smooth. Gradually add in sugar (remaining) and vanilla extract while mixing until creamy. Toss in eggs one at a time, mixing well after each addition.
Step 4: Spice Things Up
Add ground cinnamon into your cream cheese mixture, stirring until well incorporated. This is where magic happens! The smell will have you doing a little happy dance around your kitchen.
Step 5: Assemble and Bake
Pour the cheesecake filling over your baked crust evenly. Bake for another 30-35 minutes or until the edges are set but the center still has a slight jiggle—this means it’ll be perfectly creamy!
Step 6: Chill Before Serving
Once baked, allow your bars to cool completely on a wire rack before transferring them to the fridge for at least two hours to chill thoroughly. Trust me; patience pays off here!
Serve chilled, cut into squares, and watch as friends and family devour these heavenly Snickerdoodle Cheesecake Bars! Each bite will transport you back to those cherished memories while creating new ones along the way.
You Must Know
- Snickerdoodle Cheesecake Bars offer a delightful fusion of cinnamon-sugar goodness and creamy indulgence.
- Perfect for any gathering, these bars are sure to impress and satisfy your sweet tooth.
- With this recipe, you can whip up a dessert that feels fancy without the fuss.
Perfecting the Cooking Process
Start by preheating your oven while you prepare the crust. Mix the ingredients for the cheesecake filling next, then layer it over your crust. Bake until set, and let it cool before cutting into bars for perfect slices.
Add Your Touch
Feel free to swap out regular cream cheese for flavored varieties like vanilla or pumpkin spice for a twist. You can also sprinkle nuts or chocolate chips on top to add extra texture and flavor to your Snickerdoodle Cheesecake Bars. try these chocolate chip variations.
Storing & Reheating
Store leftover bars in an airtight container in the fridge for up to five days. For reheating, simply pop them in the microwave for a few seconds until warm but not hot, preserving their creamy texture.
Chef's Helpful Tips
- To achieve that perfect balance of flavors, use room temperature cream cheese to ensure a smooth batter.
- Avoid overmixing to prevent cracks in your cheesecake bars.
- Lastly, chill them completely before cutting for cleaner edges and better presentation.
Sometimes I bake these Snickerdoodle Cheesecake Bars when friends come over, and their delighted reactions remind me why I love sharing my creations with others.
FAQs :
What are Snickerdoodle Cheesecake Bars?
Snickerdoodle Cheesecake Bars are a delightful dessert that combines the classic flavors of snickerdoodle cookies with a creamy cheesecake layer. These bars feature a buttery cookie crust, a smooth cream cheese filling, and a sprinkle of cinnamon sugar on top. They are perfect for any occasion, offering a sweet treat that is easy to make and serve. The blend of textures and flavors makes these bars an irresistible choice for dessert lovers. For more inspiration, check out this Easter shortbread cookies recipe recipe.
How long do Snickerdoodle Cheesecake Bars last?
When stored properly in an airtight container, Snickerdoodle Cheesecake Bars can last up to five days in the refrigerator. This ensures that they maintain their freshness and flavor. If you want to keep them longer, consider freezing them. Wrapped tightly in plastic wrap and placed in a freezer-safe container, they can last for up to three months. Just remember to thaw them in the fridge before serving for the best taste.
Can I use low-fat cream cheese in Snickerdoodle Cheesecake Bars?
Yes, you can use low-fat cream cheese in your Snickerdoodle Cheesecake Bars recipe if you’re looking to reduce calories or fat content. While using low-fat cream cheese may slightly alter the texture and richness of the cheesecake filling, it will still yield delicious results. explore more delicious desserts Just ensure that you blend it well with other ingredients to maintain a smooth consistency.
What can I serve with Snickerdoodle Cheesecake Bars?
Snickerdoodle Cheesecake Bars pair wonderfully with various accompaniments. Consider serving them with whipped cream or vanilla ice cream for added indulgence. You can also drizzle some caramel sauce or chocolate ganache on top for an extra touch of sweetness. Fresh fruit like strawberries or raspberries adds a refreshing contrast and enhances the presentation of this delightful dessert.
Conclusion for Snickerdoodle Cheesecake Bars :
In summary, Snickerdoodle Cheesecake Bars are a scrumptious combination of cookie and cheesecake that is sure to please any crowd. With their creamy filling and cinnamon-sugar topping, they provide a satisfying dessert experience. discover cheesecake variations Easy to make and store, these bars are perfect for gatherings or simply enjoying at home. Don’t hesitate to try making this recipe; it’s a delightful treat that everyone will love!
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📖 Recipe Card
Print
Snickerdoodle Cheesecake Bars
- Total Time: 1 hour
- Yield: Approximately 9 servings 1x
Description
Snickerdoodle Cheesecake Bars combine the beloved flavors of cinnamon sugar and creamy cheesecake in a delightful dessert. With a buttery graham cracker crust and a rich, spiced filling, these bars are perfect for any gathering or cozy night in. Each bite offers a nostalgic taste that reminds you of sweet moments spent with loved ones. Whip up a batch for your next celebration or just because—you won’t regret it!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar, divided
- 16 oz cream cheese, softened
- 3 large eggs
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs, melted butter, and 2 tablespoons of sugar until combined. Press evenly into the prepared pan. Bake for 10 minutes until lightly golden.
- Beat softened cream cheese in another bowl until smooth. Gradually add remaining sugar and vanilla; mix well. Add eggs one at a time, mixing thoroughly after each addition.
- Stir in ground cinnamon until fully incorporated.
- Pour cheesecake filling over the baked crust and bake for an additional 30-35 minutes until edges are set but center jiggles slightly.
- Allow to cool completely before chilling in the fridge for at least two hours. Cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 9g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
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