Description
Smothered Baked Chicken Burritos are a delightful blend of tender chicken, bold spices, and gooey cheese, all wrapped in soft tortillas. This easy recipe transforms any meal into a celebration with its rich flavors and comforting aroma. Ideal for busy weeknights or casual get-togethers, these customizable burritos will impress family and friends alike. Get ready to enjoy a hearty dish that is as satisfying to make as it is to eat!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 can (15 oz) black beans, rinsed
- 1 cup fresh salsa
- 1 cup low-sodium chicken broth
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; sear in a pan over medium heat until golden brown (4-5 minutes per side). Let cool slightly, then shred.
- In a bowl, mix shredded chicken, black beans, half the cheese, salsa, cumin, and paprika.
- Lay tortillas flat; spoon the chicken mixture down the center of each tortilla. Fold in sides and roll tightly.
- Place burritos seam-side down in the baking dish. Mix chicken broth with any remaining salsa; pour over burritos.
- Top with remaining cheese, cover with foil, and bake for 25 minutes or until heated through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (210g)
- Calories: 450
- Sugar: 2g
- Sodium: 930mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg