Irresistible Smothered Baked Chicken Burritos Recipe

There’s something incredibly satisfying about biting into a Smothered Baked Chicken Burrito. Imagine sinking your teeth into a warm, fluffy tortilla, oozing with tender chicken, zesty spices, and a cascade of melted cheese that stretches like a happy little cheese bridge. The aroma wafts through the air, beckoning even the most focused of foodies to abandon their tasks and join the feast. These burritos are not just a dish; they’re an experience that transforms an ordinary weeknight into a fiesta worthy of fireworks.

I remember the first time I made these burritos for my friends. Picture this: it was a chilly evening, and I wanted to impress them with my culinary prowess. As I pulled the bubbling, cheesy goodness from the oven, their eyes lit up like kids on Christmas morning. The taste? Let’s just say they didn’t leave until every last bite was gone, and I earned a new nickname: “The Burrito Boss.” Whether it’s game night or a cozy family dinner, these burritos promise to steal the show and leave everyone begging for seconds.

Ingredients for Smothered Baked Chicken Burritos

For more inspiration, check out this chicken burrito bowls recipe recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well for this recipe; adjust based on your crowd size.
• Tortillas: Use large flour tortillas for wrapping all that delicious filling comfortably.
• Shredded Cheese: A blend of cheddar and Monterey Jack adds creaminess and flavor.
• Black Beans: Canned black beans add protein and fiber; rinse them thoroughly before use.
• Fresh Salsa: Choose your favorite salsa for an extra kick of flavor; homemade is always best!

For the Sauce:

• Chicken Broth: Use low-sodium chicken broth to enhance the flavors without overwhelming saltiness.
• Cumin: Adds a warm earthiness that perfectly complements the other ingredients.
• Paprika: Sweet paprika lends color and depth; feel free to use smoked paprika for extra pizzazz.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Smothered Baked Chicken Burritos

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While you’re at it, grab a baking dish and give it a good spray with nonstick cooking spray so those burritos don’t stick like stubborn house guests.

Step 2: Prepare Your Chicken

Season your boneless chicken breasts with salt and pepper. In a pan over medium heat, sear them until golden brown about 4-5 minutes per side should do it. Once done, let them cool slightly before shredding.

Step 3: Mix It Up

In a large bowl, combine shredded chicken, black beans, half of the cheese, fresh salsa, cumin, and paprika. Stir everything together until well combined this mixture should smell incredible!

Step 4: Assemble Your Burritos

Lay out each tortilla flat on a clean surface. Spoon some of the chicken mixture down the center of each tortilla then fold in the sides before rolling it up tightly like you’re wrapping up your dreams after overspending at Target.

Step 5: Add Some Sauce

Place each burrito seam side down into your prepared baking dish. In a separate bowl, mix together chicken broth with any leftover salsa you have on hand. Pour this mixture over your burritos generously don’t be stingy!

Step 6: Bake!

Sprinkle the remaining cheese over your smothered burritos and cover them with foil. Bake in your preheated oven for about 25 minutes or until everything is heated through and bubbly like the excitement you’ll feel when you take that first bite.

Now serve those beautifully baked burritos hot from the oven! Transfer them onto plates and drizzle with any remaining sauce for that perfect finishing touch.

And there you have it! Easy-peasy Smothered Baked Chicken Burritos that will surely become a go-to recipe in your household! Enjoy every cheesy bite! jalapeno popper chicken wraps. quick chicken caesar wraps.

Perfecting the Cooking Process

Start by searing the chicken to lock in the juices, then cook your rice while preparing the sauce. Assembling and baking them together ensures everything melds beautifully, creating that gooey goodness we all crave!

Add Your Touch

Feel free to swap out ingredients based on what’s in your pantry. Try using ground turkey or adding black beans for extra fiber. Spice it up with jalapeños or switch the cheese to pepper jack for a kick!

Storing & Reheating

Store leftover burritos in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, ensuring that cheesy goodness is preserved!

Creating my first batch of Smothered Baked Chicken Burritos was like discovering gold at the end of a culinary rainbow! Friends declared me a kitchen wizard, and I’ve been conjuring them ever since!

FAQs:

What ingredients do I need for Smothered Baked Chicken Burritos?

To make Smothered Baked Chicken Burritos, gather the following ingredients: cooked chicken, flour tortillas, refried beans, shredded cheese, enchilada sauce, sour cream, and spices like cumin and chili powder. You can also add vegetables such as bell peppers and onions for extra flavor and nutrition. These ingredients combine to create a delicious meal that everyone will love.

How do I make the best Smothered Baked Chicken Burritos?

Start by preheating your oven to 350°F (175°C). Prepare your filling by mixing shredded chicken with refried beans, spices, and any desired vegetables. Fill each tortilla with this mixture, roll them up, and place them in a baking dish. Pour enchilada sauce over the top and sprinkle with cheese. Bake for about 25-30 minutes until bubbly and golden. This method ensures every bite is flavorful.

Can I customize my Smothered Baked Chicken Burritos?

Absolutely! You can customize Smothered Baked Chicken Burritos according to your preferences. Feel free to swap the chicken for beef or tofu if you want a vegetarian option. Add different toppings like avocado or jalapeños for additional taste. Experimenting with various sauces or spices can lead to exciting new flavors that suit your palate perfectly.

How long do Smothered Baked Chicken Burritos last in the fridge?

Smothered Baked Chicken Burritos can last in the refrigerator for about three to four days when stored properly in an airtight container. This makes them a great option for meal prep or leftovers. To reheat, simply pop them in the microwave or oven until heated through. Enjoying these burritos later keeps dinner easy and delicious.

Conclusion for Smothered Baked Chicken Burritos:

In summary, Smothered Baked Chicken Burritos are a delightful dish that’s easy to prepare and full of flavor. With simple ingredients like chicken, tortillas, and cheese, you can create a satisfying meal perfect for any occasion. delicious BBQ chicken tostadas Customize it to your liking with various toppings or fillings for an exciting twist. Whether it’s a weeknight dinner or a casual gathering, these burritos will surely impress your family and friends!

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Smothered Baked Chicken Burritos

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• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Smothered Baked Chicken Burritos are a delightful blend of tender chicken, bold spices, and gooey cheese, all wrapped in soft tortillas. This easy recipe transforms any meal into a celebration with its rich flavors and comforting aroma. Ideal for busy weeknights or casual get-togethers, these customizable burritos will impress family and friends alike. Get ready to enjoy a hearty dish that is as satisfying to make as it is to eat!

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 large flour tortillas
• 2 cups shredded cheese (cheddar and Monterey Jack blend)
• 1 can (15 oz) black beans, rinsed
• 1 cup fresh salsa
• 1 cup low-sodium chicken broth
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
2. Season chicken breasts with salt and pepper; sear in a pan over medium heat until golden brown (4-5 minutes per side). Let cool slightly, then shred.
3. In a bowl, mix shredded chicken, black beans, half the cheese, salsa, cumin, and paprika.
4. Lay tortillas flat; spoon the chicken mixture down the center of each tortilla. Fold in sides and roll tightly.
5. Place burritos seam-side down in the baking dish. Mix chicken broth with any remaining salsa; pour over burritos.
6. Top with remaining cheese, cover with foil, and bake for 25 minutes or until heated through.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (210g)
• Calories: 450
• Sugar: 2g
• Sodium: 930mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 8g
• Protein: 30g
• Cholesterol: 85mg