Description
S’mores Dip is a delightful dessert that transforms the classic campfire treat into a warm, gooey dip perfect for sharing. Combining melted chocolate, fluffy marshmallows, and crunchy graham crackers, this easy-to-make dish is ideal for cozy nights or festive gatherings. Just a few simple steps and you’ll have a crowd-pleasing treat that invites everyone to dive in!
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 2 cups mini marshmallows
- 4 tablespoons butter
- 8 graham crackers (for serving)
Instructions
- Preheat oven to 450°F (230°C).
- Lightly grease an oven-safe dish with nonstick spray or butter.
- Spread chocolate chips evenly in the prepared dish.
- Generously layer mini marshmallows on top of the chocolate chips.
- Bake for 10-12 minutes until marshmallows are golden brown and puffy.
- Allow to cool slightly before serving with graham crackers for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg