Description
Smoky Bourbon Pulled Beef is a delectable dish that transforms tender, slow-cooked beef into an unforgettable meal. Infused with rich bourbon and smoky flavors, this recipe is perfect for family gatherings or cozy nights at home. Serve it on crusty buns topped with crunchy slaw for a delightful balance of sweet and savory. With simple preparation steps, you can create delicious memories in no time.
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 cup bourbon
- 1 medium sweet onion, finely chopped
- 4 cloves garlic, minced
- 1/2 cup brown sugar
- 2 tsp smoked paprika
- 1 cup ketchup
- 1/4 cup cider vinegar
- 2 tbsp Worcestershire sauce
Instructions
- Prepare your ingredients by chopping the onion and garlic.
- In a skillet over medium-high heat, sear the beef chuck roast until browned on all sides.
- In a bowl, mix ketchup, bourbon, brown sugar, cider vinegar, Worcestershire sauce, smoked paprika, garlic, and onion until well combined.
- Transfer the seared beef to a slow cooker or Dutch oven and pour the sauce mixture over it.
- Cook on low for about 8 hours in a slow cooker or at 300°F (150°C) in the oven for around 3 hours.
- Once tender, shred the beef with two forks and mix it back into the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 sandwich (150g)
- Calories: 390
- Sugar: 15g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg