Description
Smoked Trout Dip is a creamy and flavorful appetizer that promises to impress at any gathering. This dish combines the rich smokiness of trout with the lusciousness of cream cheese, creating an irresistible dip perfect for scooping with chips, crackers, or fresh veggies. Easy to prepare and visually stunning, it’s a crowd-pleaser for summer barbecues and cozy winter get-togethers alike. Dive into this simple recipe for a delightful culinary experience that will have your guests asking for seconds!
Ingredients
Scale
- 8 oz smoked trout, finely chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 2 tbsp fresh dill, chopped
- 2 tbsp lemon juice
- 2 tbsp capers, drained and chopped
- 3 green onions, chopped
Instructions
- Finely chop the smoked trout and green onions.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Fold in smoked trout, dill, capers, and green onions until evenly mixed.
- Drizzle in lemon juice and season with salt and pepper to taste.
- Transfer the mixture to a serving bowl, cover with plastic wrap, and refrigerate for at least one hour to enhance flavors.
- Serve chilled with chips, crackers, or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg