Description
Smoked Salmon & Whipped Feta Breakfast Flatbread is a gourmet morning delight that elevates breakfast to new heights. This vibrant dish features a crispy flatbread base topped with creamy whipped feta and rich smoked salmon, creating a perfect blend of flavors and textures. Ready in just 15 minutes, this versatile recipe suits any occasion, from leisurely brunches to busy weekdays. Enjoy a nutritious start to your day with this satisfying meal.
Ingredients
Scale
- 2 pieces of flatbread (thick or thin)
- 4 oz smoked salmon
- 4 oz crumbled feta cheese
- ½ cup plain Greek yogurt
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp fresh dill (chopped)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine crumbled feta, Greek yogurt, and lemon juice. Blend until smooth and creamy.
- Place the flatbreads on the baking sheet and toast in the oven for about 5-7 minutes until warm and slightly crisp.
- Spread an even layer of whipped feta over each toasted flatbread.
- Layer smoked salmon on top and sprinkle with fresh dill.
- Serve immediately with additional lemon wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg