Description
Elevate your dining experience with this stunning Smoked Salmon Platter paired with zesty Lemon Herb Aioli. Featuring silky smoked salmon, creamy cream cheese, and refreshing cucumber, this dish is a feast for the senses. Perfect for brunch or any gathering, it promises to wow your guests and leave them asking for more. Easy to prepare and visually appealing, this platter combines rich flavors and vibrant colors that make it an unforgettable centerpiece.
Ingredients
Scale
- 8 oz smoked salmon
- 4 oz cream cheese
- 1 medium cucumber, thinly sliced
- 2 tbsp capers
- 1 tbsp fresh dill for garnish
- ½ cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 1 clove garlic, minced
- Zest of 1 lemon
Instructions
- Prepare all ingredients: Thinly slice the cucumber and arrange the smoked salmon on a serving platter.
- Soften the cream cheese at room temperature for about 10 minutes. Spread it evenly on the platter as a base.
- In a separate bowl, mix mayonnaise, lemon juice, minced garlic, and lemon zest until smooth. Adjust seasoning to taste.
- Layer the smoked salmon over the cream cheese and arrange cucumber slices around it. Sprinkle capers on top.
- Garnish with fresh dill before serving.
- Serve with lemon herb aioli drizzled on individual servings or on the side.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Assembling
- Cuisine: Contemporary
Nutrition
- Serving Size: 1/4 platter (approx. 175g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg