Irresistible Smoked Cheese Stuffed Meatballs Recipe

There’s something magical about the moment you bite into a perfectly cooked meatball, and when that meatball is stuffed with gooey smoked cheese, it’s like a flavor explosion in your mouth. Picture this: the aroma of sizzling beef mingles with the rich, smoky scent of melted cheese as they come together in a glorious union. It’s a dish that’s not just for dinner; it’s a reason to celebrate, to gather friends and family, and to make some unforgettable memories around the dinner table.

I remember the first time I made Smoked Cheese Stuffed Meatballs. It was a rainy Sunday afternoon, and my kitchen was filled with laughter and the sound of my kids arguing over who would get to eat the first one. As soon as those cheesy meatballs hit the table, all arguments ceased. bacon cheeseburger sliders Everyone was hooked! This dish is perfect for game nights, cozy family dinners, or just when you want to treat yourself to something delicious. Trust me; your taste buds are in for a treat.

Ingredients for Smoked Cheese Stuffed Meatballs

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for juicy meatballs without excess grease.
• Smoked Cheese: Choose your favorite smoked cheese, like gouda or cheddar, for that irresistible flavor. For more inspiration, check out this Irresistible Garlic Shrimp recipe.
• Breadcrumbs: These help bind the meatballs together while adding texture.
• Eggs: Two eggs work well as a binding agent in this recipe.
• Onion: Finely chopped onion adds moisture and sweetness to the meatballs.
• Garlic: Fresh garlic cloves give an aromatic punch that elevates the overall flavor. garlic butter steak and potatoes.

For seasoning:

• Salt and Pepper: Essential seasonings that enhance all flavors in your dish.
• Italian Seasoning: A blend of herbs that brings warmth and depth to your meatballs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Smoked Cheese Stuffed Meatballs

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Meatball Mixture

In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, eggs, salt, pepper, and Italian seasoning. Mix until just combined; avoid overmixing.

Step 3: Form Meatballs

Using your hands (or an ice cream scoop if you’re feeling fancy), take about two tablespoons of mixture and flatten it slightly in your palm. Place a cube of smoked cheese in the center and fold the meat around it. Roll into a ball shape.

Step 4: Bake

Place formed meatballs on your prepared baking sheet. Bake for about 20-25 minutes until they are browned on top and cooked through.

Step 5: Serve

Transfer to plates and drizzle with marinara sauce or serve with toothpicks for fun appetizers. Don’t forget extra napkins; things might get cheesy!

Enjoy these Smoked Cheese Stuffed Meatballs with friends or famil just be ready to share!

Perfecting the Cooking Process

Start by mixing your ground meat with spices and forming the meatballs. Next, stuff each ball with cheese before searing them in a hot pan. While they finish cooking in the oven, whip up your favorite sauce for a flavor-packed dish.

Add Your Touch

Feel free to swap out the cheese for something more adventurous like blue cheese or pepper jack. You can also add fresh herbs like parsley or basil, or even toss in some chopped spinach for added nutrition and flavor.

Storing & Reheating

Store leftover smoked cheese stuffed meatballs in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, ensuring that cheesy goodness stays intact.

The first time I made smoked cheese stuffed meatballs, my friends couldn’t stop raving about them! It was a casual Friday night, but those little bites of joy turned into a gourmet experience everyone wanted seconds of.

FAQs:

What are Smoked Cheese Stuffed Meatballs?

Smoked cheese stuffed meatballs are savory meatballs filled with rich, smoky cheese. These delicious bites combine ground meat, spices, and herbs, creating a flavorful outer layer. Inside, the gooey smoked cheese melts during cooking, adding a unique twist to traditional meatballs. They can be served as an appetizer or main dish, perfect for gatherings or family dinners. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

How do I make Smoked Cheese Stuffed Meatballs?

To make smoked cheese stuffed meatballs, start by mixing ground meat with breadcrumbs, eggs, and seasonings. Form a small patty, place a piece of smoked cheese in the center, and then roll it into a ball. Bake or fry until golden brown and cooked through. For added flavor, consider grilling them for that extra smoky taste.

What can I serve with Smoked Cheese Stuffed Meatballs?

You can serve smoked cheese stuffed meatballs with various sides. Pasta and marinara sauce make a classic pairing. Alternatively, consider serving them with crusty bread for dipping or over a bed of creamy polenta. creamy taco pasta recipe one pot smoked sausage pasta A fresh salad adds contrast and balances the dish beautifully.

Can I freeze Smoked Cheese Stuffed Meatballs?

Yes, you can freeze smoked cheese stuffed meatballs! Prepare them fully or just form the balls without cooking. Arrange them on a baking sheet to freeze individually before transferring them to airtight containers or freezer bags. They will last up to three months in the freezer. When ready to cook, bake from frozen or let them thaw overnight in the refrigerator.

Conclusion for Smoked Cheese Stuffed Meatballs:

Smoked cheese stuffed meatballs offer a delightful combination of flavors that elevate any meal. By using quality ingredients and following simple preparation steps, you can create these enticing bites easily at home. Whether served as an appetizer or main course, they promise to impress your guests and family alike. Enjoy experimenting with different meats and cheeses to find your perfect version!

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Smoked Cheese Stuffed Meatballs

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• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Smoked Cheese Stuffed Meatballs are a delectable twist on classic meatballs, featuring a gooey, smoky cheese core that elevates every bite. Perfect for game nights or family gatherings, these savory morsels combine rich beef flavor with a cheesy surprise, making them an instant hit. With simple preparation and versatile serving options, they’re sure to become your new favorite comfort food.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 cup breadcrumbs
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup smoked cheese (gouda or cheddar), cut into cubes
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Italian seasoning

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix ground beef, breadcrumbs, onion, garlic, eggs, salt, pepper, and Italian seasoning until combined; avoid overmixing.
3. Take two tablespoons of the mixture and flatten it in your palm. Place a cube of smoked cheese in the center and encase it by rolling it into a ball.
4. Arrange the meatballs on the prepared baking sheet and bake for 20-25 minutes until browned and cooked through.
5. Serve warm with marinara sauce or as appetizers with toothpicks.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer/Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3 meatballs (120g)
• Calories: 300
• Sugar: 1g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 100mg