Description
Smashed Potato Salad is a delicious twist on traditional potato salad, featuring creamy smashed potatoes mixed with zesty herbs and a tangy dressing. This easy-to-make dish is perfect for any gathering, whether it’s a summer barbecue or a cozy family dinner. The rustic texture and vibrant colors make it a showstopper that will evoke cherished memories of shared meals. Dive into this delightful salad that promises to be a crowd-pleaser at your next event.
Ingredients
Scale
- 2 pounds small potatoes (Yukon Gold or red)
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Boil the Potatoes: In a large pot, bring salted water to a boil. Add the small potatoes and cook until fork-tender (15-20 minutes). Drain and let cool slightly.
- Smash the Potatoes: Using a potato masher or fork, gently smash each potato until chunky but not pureed.
- Prepare the Dressing: In a bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Mix Ingredients: Fold the dressing into the smashed potatoes along with chopped herbs. Stir carefully to keep the chunks intact.
- Chill: Transfer the salad to a serving bowl and refrigerate for at least an hour to allow flavors to meld.
- Serve & Enjoy: Give the salad a gentle stir before serving; garnish with additional herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg