Description
Smash Burgers are a delightful twist on the classic cheeseburger, renowned for their juicy, flavorful patties with crispy edges. Made from high-quality ground beef and topped with gooey cheese, these burgers promise a satisfying experience with every bite. Perfect for barbecues or cozy dinners at home, Smash Burgers allow you to customize your toppings for a personalized touch. With minimal ingredients and straightforward preparation, get ready to impress your family and friends with this mouthwatering comfort food that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 slices American or cheddar cheese
- 4 soft brioche or potato hamburger buns
- 1 tsp salt
- 1/2 tsp pepper
- Optional toppings: lettuce, tomato, pickles, onions
Instructions
- Preheat your grill or skillet over medium-high heat.
- Form loose balls of ground beef (about 3 ounces each).
- Place each ball on the hot surface and smash it down with a spatula to about half an inch thick.
- Season generously with salt and pepper while cooking.
- Cook for about two minutes until juices pool on top, then add cheese and cover briefly until melted.
- Assemble your burger by placing patties on toasted buns and adding desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 Smash Burger (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg