Description
Slow Cooker White Chocolate Gingerbread Pudding is the perfect holiday dessert that brings together the cozy warmth of gingerbread and the creamy sweetness of white chocolate. As it simmers in your slow cooker, your home fills with delightful aromas, making it an ideal treat for festive gatherings or a comforting evening in. Topped with fluffy whipped cream and colorful sprinkles, this pudding offers a delightful bite that will leave your guests craving more.
Ingredients
Scale
- 1 box (15 oz) gingerbread mix
- 1 cup white chocolate chips
- 3 large eggs
- 1 cup whole milk (or almond milk)
- 1/2 cup heavy cream (for topping)
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
Instructions
- Grease the slow cooker insert with nonstick spray.
- In a mixing bowl, combine gingerbread mix, nutmeg, and cinnamon.
- In another bowl, whisk together eggs, milk, and half of the white chocolate chips until smooth.
- Mix wet ingredients into dry ingredients until just combined.
- Pour half of the batter into the slow cooker, sprinkle remaining white chocolate chips on top, then add the rest of the batter.
- Cover and cook on low for about 3 hours until set but gooey.
- Serve warm topped with whipped cream and optional caramel drizzle.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 30g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg