Description
Slow Cooker White Chicken Chili with Avocado & Lime is a comforting, hearty dish that promises warmth and satisfaction on chilly evenings. This creamy chili features tender chicken simmered in a zesty broth, perfectly complemented by buttery avocado and a splash of fresh lime. Ideal for family dinners or meal prep, this dish is a breeze to make—simply set it and forget it!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 2 cans (4 oz each) diced green chiles
- 1 medium yellow onion, chopped
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 avocado (sliced)
- Juice of 2 limes
- Fresh cilantro
Instructions
- Chop the onion and mince garlic if desired.
- In the slow cooker, layer the chicken breasts at the bottom followed by onions, white beans, green chiles, and pour in the chicken broth until covered.
- Sprinkle cumin, oregano, salt, and pepper; gently stir to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken in the pot using two forks; stir everything together.
- Serve in bowls topped with avocado slices, lime juice, and cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg