Slow Cooker White Chicken Chili with Avocado & Lime is the culinary equivalent of a warm hug on a chilly evening. Picture this: tender chicken gently simmering in a creamy, zesty broth packed with spices that dance on your taste buds. pumpkin chickpea curry Each spoonful is an orchestra of flavors—think buttery avocado and a splash of lime that sings to your soul. If that doesn’t make you want to grab a bowl right now, I don’t know what will!
Jump to:
- Ingredients for Slow Cooker White Chicken Chili with Avocado & Lime
- How to Make Slow Cooker White Chicken Chili with Avocado & Lime
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for Slow Cooker White Chicken Chili with Avocado & Lime?
- How long does it take to cook Slow Cooker White Chicken Chili?
- Can I make this recipe spicy?
- Can I freeze Slow Cooker White Chicken Chili?
- Conclusion for Slow Cooker White Chicken Chili with Avocado & Lime:
- 📖 Recipe Card
This dish isn’t just a meal; it’s an experience, like cozying up under a blanket while listening to your favorite tunes. Whether it’s game night, movie marathon, or just another Tuesday, this chili fits right in. So sit back, relax, and prepare for an explosion of flavor that’ll have everyone asking for seconds (or thirds!).
Why You'll Love This Recipe
- This Slow Cooker White Chicken Chili with Avocado & Lime simplifies dinner prep and keeps your kitchen mess-free.
- The flavor profile is rich yet light, thanks to fresh ingredients and spices.
- Visually appealing with its vibrant colors, this dish will impress any guest at your table.
- Perfect for family dinners or meal prep—just set it and forget it!
Ingredients for Slow Cooker White Chicken Chili with Avocado & Lime
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Opt for 3-4 chicken breasts for optimal tenderness; adjust based on how many diners you’re feeding.
- Canned White Beans: These add creaminess and protein; great choices include cannellini or great northern beans.
- Chicken Broth: Use low-sodium broth for better control over salt levels; it forms the base of the chili.
- Diced Green Chiles: A can or two adds just the right amount of heat without overwhelming the palate.
- Onion: Fresh yellow onion provides sweetness; chop finely for even distribution in the chili.
For the Toppings:
- Avocado: Add slices for creaminess and healthy fats; choose ripe but firm avocados to avoid mushiness.
- Lime Juice: Freshly squeezed lime juice brightens up the flavors beautifully; don’t skimp on this!
- Cilantro: Fresh cilantro brings everything together; sprinkle generously for added freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker White Chicken Chili with Avocado & Lime
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping your onions and mincing any garlic you want to add. Having everything prepped makes cooking a breeze.
Step 2: Layer It All In
Place the chicken breasts at the bottom of the slow cooker. Add the diced onions, white beans, green chiles, and pour in that glorious chicken broth until everything is well covered.
Step 3: Spice It Up
Sprinkle in cumin, oregano, salt, and pepper. Give it a gentle stir—nothing too vigorous here! We’re not making a salad.
Step 4: Let It Cook
Cover your slow cooker and set it on low for about six hours or high for three hours. Go binge-watch your favorite show or tackle that pile of laundry—it’s hands-off time!
Step 5: Shred & Serve
Once cooked through, shred the chicken right in the pot using two forks. Stir it all together until combined.
Step 6: Top It Off
Ladle into bowls and top each serving with fresh avocado slices and a squeeze of lime juice. Sprinkle cilantro over everything like you’re Picasso finishing his masterpiece.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every last bite of this deliciousness!
You Must Know
- This Slow Cooker White Chicken Chili with Avocado & Lime is a game-changer, blending creamy textures and zesty flavors.
- It’s the ultimate comfort food that practically cooks itself while you enjoy a lazy Sunday.
- Perfect for feeding a crowd or enjoying leftovers all week long.
Perfecting the Cooking Process
Sear the chicken in the slow cooker first to lock in flavor, then add your beans, broth, and spices. Let it simmer while you sit back, relax, and contemplate life’s big questions—like why your socks never match.
Add Your Touch
Feel free to swap the chicken for turkey or add black beans for an extra protein kick. Spice enthusiasts can throw in some jalapeños or chili powder for a fiery twist. Don’t forget about toppings—crushed tortilla chips anyone?
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove or microwave until hot, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- Always use fresh lime juice to brighten up the flavors; bottled juice just won’t cut it.
- For creaminess without guilt, consider using Greek yogurt instead of sour cream as a topping.
- Keep an eye on cooking time; overcooking can make the chicken dry and sad!
Sometimes, I think my slow cooker has magical powers. One time, I threw everything in before heading out for work, and my house smelled so good when I returned that my neighbors started knocking on my door!
FAQs:
What ingredients do I need for Slow Cooker White Chicken Chili with Avocado & Lime?
To prepare Slow Cooker White Chicken Chili with Avocado & Lime, you will need boneless, skinless chicken breasts, white beans, corn, diced green chilies, onion, garlic, and chicken broth. For seasoning, use cumin, oregano, lime juice, and salt. delicious Tuscan white bean soup Lastly, fresh avocado and cilantro will add a refreshing touch before serving. This combination of ingredients creates a flavorful and creamy chili that is perfect for any occasion.
How long does it take to cook Slow Cooker White Chicken Chili?
Cooking Slow Cooker White Chicken Chili takes approximately 6 to 8 hours on low heat or 3 to 4 hours on high heat. The slow cooking process allows the flavors to meld beautifully while ensuring the chicken becomes tender and juicy. cozy chicken and wild rice soup Plan ahead to enjoy this comforting dish during a busy weeknight or serve it for a cozy weekend gathering.
Can I make this recipe spicy?
Yes! You can easily adjust the spice level in your Slow Cooker White Chicken Chili with Avocado & Lime. Consider adding diced jalapeños or a pinch of cayenne pepper for extra heat. Additionally, using spicy green chilies instead of mild ones will enhance the flavor profile. Tailoring the spice level to your preference ensures everyone at your table enjoys their bowl of chili. For more inspiration, check out this Huevos Rancheros recipe recipe.
Can I freeze Slow Cooker White Chicken Chili?
Absolutely! Freezing Slow Cooker White Chicken Chili is an excellent way to have leftovers ready for another day. Allow the chili to cool completely before transferring it into an airtight container. It can last up to three months in the freezer. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator and reheat on the stove or in the microwave until warm.
Conclusion for Slow Cooker White Chicken Chili with Avocado & Lime:
In summary, Slow Cooker White Chicken Chili with Avocado & Lime is a simple yet delicious recipe that combines wholesome ingredients for a satisfying meal. The slow cooker makes preparation effortless while delivering rich flavors. miso glazed Brussels sprouts with lime Topped with creamy avocado and zesty lime juice, this comforting dish is perfect for family dinners or gatherings. Enjoy the ease of this recipe any night of the week!
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📖 Recipe Card
Print
Slow Cooker White Chicken Chili with Avocado & Lime
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
Description
Slow Cooker White Chicken Chili with Avocado & Lime is a comforting, hearty dish that promises warmth and satisfaction on chilly evenings. This creamy chili features tender chicken simmered in a zesty broth, perfectly complemented by buttery avocado and a splash of fresh lime. Ideal for family dinners or meal prep, this dish is a breeze to make—simply set it and forget it!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 2 cans (4 oz each) diced green chiles
- 1 medium yellow onion, chopped
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 avocado (sliced)
- Juice of 2 limes
- Fresh cilantro
Instructions
- Chop the onion and mince garlic if desired.
- In the slow cooker, layer the chicken breasts at the bottom followed by onions, white beans, green chiles, and pour in the chicken broth until covered.
- Sprinkle cumin, oregano, salt, and pepper; gently stir to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken in the pot using two forks; stir everything together.
- Serve in bowls topped with avocado slices, lime juice, and cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg
