Description
Slow Cooker Sweet Chili Turkey Meatballs are a delicious blend of sweet and savory flavors that will delight your taste buds. These tender turkey meatballs simmer in a rich sweet chili sauce, filling your home with an irresistible aroma. Perfect for weeknight dinners or casual gatherings, this easy recipe is sure to impress family and friends alike.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/4 cup chopped green onions
- 1 cup sweet chili sauce
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
Instructions
- In a bowl, combine ground turkey, breadcrumbs, egg, and green onions. Mix gently until just combined.
- Roll the mixture into one-inch meatballs and place them on a plate.
- In another bowl, whisk together sweet chili sauce, soy sauce, and garlic powder until smooth.
- Place meatballs in the slow cooker and pour the sauce over them. Cover and cook on low for 6 hours or high for 3 hours.
- Ensure meatballs reach an internal temperature of 165°F before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (about 120g)
- Calories: 230
- Sugar: 10g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg