Description
Experience the ultimate comfort food with Slow Cooker Scalloped Potatoes. This creamy, cheesy dish features tender russet potatoes layered with sharp cheddar and rich heavy cream, making it a perfect side for family dinners or potlucks. Let your slow cooker do the work while you enjoy quality time with loved ones. With minimal effort and maximum flavor, these scalloped potatoes will surely impress everyone at your table.
Ingredients
Scale
- 3 lbs Russet Potatoes, thinly sliced
- 2 cups Heavy Cream
- 2 cups Sharp Cheddar Cheese, shredded
- 1 medium Onion, finely chopped
- 1 tsp Garlic Powder
- Salt & Pepper to taste
Instructions
- Wash and peel russet potatoes. Slice them thinly (about 1/8 inch).
- Layer half of the sliced potatoes in the slow cooker. Sprinkle half of the chopped onions on top.
- In a bowl, mix heavy cream and 1 cup of shredded cheddar cheese; pour over the layered potatoes.
- Add another layer of sliced potatoes and remaining onions. Top with remaining cheese.
- Cover and cook on low for 6 hours or high for 3 hours until tender.
- Serve hot alongside your favorite main dishes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg