Description
Slow Cooker Mississippi Meatballs are a delightful dish that brings together tender meatballs and a rich, savory sauce infused with ranch seasoning and zesty pepperoncini peppers. Perfect for gatherings or cozy family dinners, this effortless recipe allows you to enjoy flavorful comfort food with minimal prep time. Serve these meatballs on their own, over fluffy rice, or in sub rolls for a meal that will have everyone coming back for seconds.
Ingredients
Scale
- 32 oz frozen meatballs (beef or turkey)
- 1 oz ranch dressing mix
- 1 oz au jus gravy mix
- 4 oz unsalted butter (1 stick)
- ½ cup sliced pepperoncini peppers
Instructions
- Spray the slow cooker with nonstick cooking spray.
- Place frozen meatballs directly into the slow cooker.
- In a bowl, mix ranch dressing and au jus gravy; sprinkle evenly over the meatballs.
- Add pats of butter on top and scatter sliced pepperoncini peppers.
- Cover and cook on low for 6 hours or high for 3 hours until heated through.
- Stir gently before serving, either straight from the slow cooker or on plates.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg