Description
Slow Cooker Japanese Beef Stew (Hayashi Rice) is a delightful dish that combines tender beef with a rich, savory sauce and aromatic vegetables. This hearty stew simmers effortlessly in your slow cooker, filling your home with inviting aromas while providing a satisfying meal perfect for chilly evenings or busy weeknights. Served over fluffy rice, this comfort food will leave everyone asking for seconds.
Ingredients
Scale
- 2 lbs chuck roast, cut into bite-sized pieces
- 2 medium onions, sliced
- 2 large carrots, chopped
- 8 oz mushrooms, sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp Worcestershire sauce
- 2 cups beef broth
Instructions
- Sauté onions in a skillet over medium heat until translucent (about 5 minutes) to enhance sweetness.
- Add carrots and mushrooms; cook together for another 5 minutes until vibrant.
- In the slow cooker, combine sautéed vegetables with the beef. In a separate bowl, whisk together soy sauce, Worcestershire sauce, and beef broth, then pour over the mixture.
- Cover and cook on low for 6 hours or high for 4 hours until the beef is tender.
- Serve over steamed rice or noodles, drizzled with extra sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg