Description
Slow Cooker Honey Glazed Ham is a tender and flavorful centerpiece that elevates any gathering with its sweet and savory glaze. Made with a blend of honey, brown sugar, and Dijon mustard, this dish is sure to impress family and friends alike. Perfect for holidays or cozy dinners, it creates lasting memories around the table while being incredibly easy to prepare. With just a few simple steps, you can enjoy succulent ham that will have everyone coming back for seconds.
Ingredients
Scale
- 1 (5-7 pound) bone-in ham, fully cooked
- 1 cup pure honey
- 1 cup brown sugar (light or dark)
- 1/4 cup Dijon mustard
- 1/2 tsp ground cloves
Instructions
- Prepare the slow cooker by lining it with parchment paper or spraying it with nonstick cooking spray; place the ham inside cut side down.
- In a bowl, whisk together honey, brown sugar, Dijon mustard, and ground cloves until smooth.
- Pour half of the glaze over the ham, ensuring it's well coated.
- Cover and set the slow cooker on low heat for 6-8 hours.
- Baste the ham with remaining glaze halfway through cooking time.
- Once done, transfer to a platter and drizzle with leftover glaze before slicing.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 270
- Sugar: 24g
- Sodium: 870mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg