Slow Cooker Honey Garlic Chicken is the culinary equivalent of a warm hug on a chilly day. Imagine succulent chicken, tender and bursting with flavor, swimming in a sweet and savory honey garlic sauce that makes your taste buds do the cha-cha. Creamy pumpkin butter chicken The aroma wafts through your home like an inviting siren song, beckoning you to the dinner table. It’s the kind of dish that makes you feel like a gourmet chef, even if your most advanced kitchen skill is opening a jar of peanut butter.

Jump to:
- Ingredients for Slow Cooker Honey Garlic Chicken
- How to Make Slow Cooker Honey Garlic Chicken
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Slow Cooker Honey Garlic Chicken?
- How long does it take to cook Slow Cooker Honey Garlic Chicken?
- Can I use frozen chicken in this recipe?
- What can I serve with Slow Cooker Honey Garlic Chicken?
- Conclusion for Slow Cooker Honey Garlic Chicken:
- 📖 Recipe Card
This recipe holds a special place in my heart. I remember the first time I made Slow Cooker Honey Garlic Chicken for my family; it was a hectic Tuesday evening, and I wanted something easy yet impressive. The kids were running around like mini tornadoes, and I had just enough time to throw everything into the slow cooker before collapsing on the couch. Maple Dijon Brussels sprouts Hours later, when I served this dish, their delighted faces were worth every second of chaos. Whether it’s a cozy weeknight dinner or a gathering with friends, this dish shines in every situation.
Why You'll Love This Recipe
- Slow Cooker Honey Garlic Chicken is incredibly easy to prepare; just toss everything into your slow cooker and let it do its magic.
- The flavor profile is a delightful balance of sweet and savory that tantalizes your taste buds with each bite.
- Visually, it’s stunning with golden-brown chicken pieces glistening in that luscious sauce.
- Plus, it’s versatile enough to pair with rice, noodles, or veggies for whatever mood you’re in!
Ingredients for Slow Cooker Honey Garlic Chicken
For more inspiration, check out this Slow Cooker Pot Roast recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts; they’re perfect for soaking up all that gooey goodness.
- Fresh Garlic: Fresh garlic cloves bring an unbeatable flavor that powdered garlic just can’t match.
For the Sauce:
- Soy Sauce: Opt for low-sodium soy sauce to keep things balanced without overwhelming saltiness.
- Honey: Use pure honey for natural sweetness; skip the bear-shaped bottles unless you’re feeling nostalgic.
- Rice Vinegar: This adds a tangy kick; if you can’t find it, apple cider vinegar works too.
- Sesame Oil: Just a splash elevates the dish’s depth—think of it as the secret agent in your culinary mission.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Honey Garlic Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients and chopping up those fresh garlic cloves like they owe you money.
Step 2: Mix Up the Sauce
In a medium bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and minced garlic until well combined. This mixture should smell so good that you’ll want to swim in it.
Step 3: Place Chicken in Slow Cooker
Lay your boneless chicken breasts at the bottom of the slow cooker like they are lounging on their very own beach chairs.
Step 4: Pour Sauce Over Chicken
Gently drizzle that heavenly sauce over your chicken. Make sure every piece gets coated—no chicken left behind!
Step 5: Set & Forget
Cover your slow cooker and set it on low for about six hours or high for three hours. Just try not to peek too often; let the magic happen!
Step 6: Serve & Enjoy
Once done cooking, shred the chicken with two forks right in the slow cooker or remove it to slice it up nicely before serving. Serve over fluffy rice or noodles and watch everyone go back for seconds (or thirds).
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy!
You Must Know
- This slow cooker honey garlic chicken recipe is a game-changer for busy weeknights.
- With minimal prep and mouthwatering results, it’s perfect for families or anyone who loves delicious food without the fuss.
- Serve it over rice or veggies for a complete meal.
Perfecting the Cooking Process
Start by searing the chicken in a hot pan to lock in flavors. While that’s happening, mix together your honey garlic sauce. Finally, toss everything into the slow cooker and let it work its magic for several hours.
Add Your Touch
Feel free to swap out the chicken for tofu or shrimp if you’re feeling adventurous! Add extra veggies like bell peppers or snap peas to up the nutrition factor. Jambalaya with shrimp and sausage Experiment with spices like ginger or chili flakes for an added kick.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm it on the stove or in the microwave until heated through, adding a splash of broth if needed.
Chef's Helpful Tips
- For maximum flavor, marinate the chicken overnight before cooking.
- Always taste your sauce before serving and adjust sweetness as needed.
- Don’t skip the searing step; it enhances richness and depth.
Sometimes, I whip up this dish when friends come over for dinner. The aroma fills my home, and their compliments make me feel like a culinary superstar!
FAQs:
What is Slow Cooker Honey Garlic Chicken?
Slow Cooker Hot Honey Chicken recipe requires minimal effort, allowing you to prepare a hearty meal while your slow cooker does the work. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
How long does it take to cook Slow Cooker Honey Garlic Chicken?
Cooking Slow Cooker Honey Garlic Chicken typically takes about 4 to 6 hours on low heat and 2 to 3 hours on high heat. The longer cooking time allows the flavors to meld beautifully, resulting in tender, juicy chicken coated in a delectable honey garlic sauce. Always check the internal temperature of the chicken to ensure it reaches at least 165°F (75°C) for safe consumption.
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken for Slow Cooker Honey Garlic Chicken. However, it’s essential to adjust your cooking time accordingly. Frozen chicken might require an additional hour of cooking time to ensure it cooks thoroughly and reaches a safe internal temperature. Always verify that the chicken is fully cooked before serving.
What can I serve with Slow Cooker Honey Garlic Chicken?
Slow Cooker Honey Garlic Chicken pairs well with various side dishes. You can serve it over steamed rice, quinoa, or mashed potatoes for a complete meal. Additionally, roasted vegetables or a fresh salad complement the dish nicely, enhancing both flavor and nutrition while balancing out the sweetness of the honey garlic sauce. Comforting sweet potato chowder.
Conclusion for Slow Cooker Honey Garlic Chicken:
In summary, Slow Cooker Honey Garlic Chicken is an easy and flavorful dish that requires minimal preparation while delivering maximum taste. By utilizing simple ingredients like honey and garlic, you create a delightful sauce that elevates ordinary chicken into something special. Whether you’re serving it for dinner or preparing meals for the week ahead, this recipe promises satisfaction and ease in every bite. Enjoy this dish with your favorite sides for a wholesome meal!
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📖 Recipe Card
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Slow Cooker Honey Garlic Chicken
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
Description
Slow Cooker Honey Garlic Chicken is a delightful dish that marries tender chicken with a sweet and savory honey garlic sauce. Effortlessly cooked in your slow cooker, this recipe yields juicy, flavorful chicken bathed in a luscious glaze. Perfect for busy weeknights or impressing guests, serve it over rice or noodles for a meal everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- ⅓ cup low-sodium soy sauce
- ⅓ cup pure honey
- 2 tbsp rice vinegar
- 1 tsp sesame oil
Instructions
- Mince the garlic and gather all ingredients.
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and minced garlic until smooth.
- Place the chicken breasts in the slow cooker and pour the sauce over them, ensuring they are fully coated.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken in the slow cooker and serve over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 276
- Sugar: 20g
- Sodium: 690mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg






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