Description
Slow Cooker Creamy Turkey and Wild Mushroom Stew is the ultimate comfort food, combining tender turkey pieces with a luscious, velvety sauce enriched by earthy mushrooms and aromatic garlic. This dish simmers effortlessly in your slow cooker, making it perfect for busy weeknights or cozy family gatherings. Serve it over fluffy rice or with crusty bread for a delightful meal that warms both the heart and soul.
Ingredients
Scale
- 1.5 lbs boneless turkey thighs, chopped
- 8 oz cremini or button mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 tsp dried thyme
Instructions
- Heat a skillet over medium heat. Sauté onions for about 5 minutes until translucent, then add garlic for an additional minute.
- In the slow cooker, combine sautéed onions and garlic with chopped turkey, mushrooms, chicken broth, and thyme. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked through, stir in cream cheese until melted into the sauce.
- Serve warm over rice or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 135mg