Description
Slow Cooker Chili Frito Pie is the ultimate comfort food, blending rich chili flavors with crunchy Fritos for a delightful twist. This easy-to-make dish is perfect for cozy nights in or game day gatherings, creating warm memories with every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cans (15 oz each) chili beans
- 2 tbsp chili powder
- 4 cups Fritos corn chips
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- Sliced jalapeños (to taste)
Instructions
- Chop the onion and mince the garlic.
- In a skillet over medium heat, brown the ground beef with the onion and garlic until cooked through; drain excess grease.
- Transfer the beef mixture to a slow cooker. Add diced tomatoes, chili beans, and chili powder; stir to combine.
- Cook on low for 6 hours or high for 3 hours.
- Serve chili over Fritos in bowls; top with cheese, sour cream, and jalapeños.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg