Description
Slow Cooker Cheesy Potatoes are the ultimate comfort food, blending tender Yukon Gold potatoes with rich, melted cheddar cheese. This creamy side dish is perfect for chilly nights or family gatherings and requires minimal prep time. Just toss in the ingredients, set your slow cooker, and let the magic happen! Everyone will love this gooey goodness that pairs beautifully with any main course.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and sliced
- 1 cup sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 tsp onion flakes
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Peel and slice the potatoes into ¼-inch thick rounds.
- In a large bowl, mix together cream of chicken soup, sour cream, garlic powder, onion flakes, salt, and pepper until well combined.
- Grease your slow cooker with cooking spray. Layer half of the sliced potatoes at the bottom. Spoon half of the creamy mixture over them, then sprinkle half of the cheddar cheese on top. Repeat layers with remaining ingredients.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until potatoes are tender.
- For extra cheesy goodness, add remaining cheese on top during the last 15 minutes of cooking.
- Serve hot from the slow cooker or transfer to plates.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg