Slow Cooker Cheesy Potatoes transform your ordinary dinner into a creamy, cheesy delight that is simply irresistible. Picture this: tender potatoes wrapped in a warm cheesy embrace, bubbling away in the slow cooker while your kitchen fills with the mouthwatering aroma of melted cheese. one pot beef rendang It’s like a cozy hug for your taste buds, perfect for those chilly evenings when you need something comforting.
Jump to:
- Ingredients for Slow Cooker Cheesy Potatoes
- How to Make Slow Cooker Cheesy Potatoes
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for Slow Cooker Cheesy Potatoes?
- How long do I cook Slow Cooker Cheesy Potatoes?
- Can I prepare Slow Cooker Cheesy Potatoes ahead of time?
- What can I serve with Slow Cooker Cheesy Potatoes?
- Conclusion for Slow Cooker Cheesy Potatoes:
- 📖 Recipe Card
Now, let me take you back to my childhood—where family dinners were a sacred ritual. My mom often made these Slow Cooker Cheesy Potatoes during family gatherings. As I recall, they always disappeared faster than you could say “seconds, please!” Imagine the laughter around the table and my uncle trying to sneak in one last scoop before anyone noticed. million dollar ravioli casserole Those moments are etched in my memory as much as the flavor of those cheesy potatoes!
Why You'll Love This Recipe
- These Slow Cooker Cheesy Potatoes are incredibly easy to prepare—just toss everything in and let the magic happen.
- The flavor is rich and creamy, with just the right balance of cheese and seasoning.
- Visually appealing with their golden top, they’re sure to impress at any gathering.
- Plus, they’re versatile enough to complement any main dish or stand alone as a hearty vegetarian option.
Ingredients for Slow Cooker Cheesy Potatoes
Here’s what you’ll need to make this delicious dish:
- Potatoes: Opt for Yukon Gold or Russet potatoes; their creaminess makes them perfect for this recipe.
- Cheddar Cheese: Use sharp cheddar for an intense flavor that pairs beautifully with the potatoes.
- Cream of Chicken Soup: This adds a rich creaminess and depth of flavor; feel free to use a substitute if desired.
- Sour Cream: It brings tang and creaminess that complements the cheese perfectly.
- Onion Flakes: They provide a subtle sweetness and depth without overwhelming the dish.
- Garlic Powder: A must-have for adding that savory punch that makes everything better.
- Salt and Pepper: Don’t forget to season; they elevate flavors to new heights!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Cheesy Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Potatoes
Start by washing and peeling your potatoes. Cut them into thin slices—about a quarter-inch thick is ideal. This ensures even cooking and maximum cheesy goodness.
Step 2: Mix Ingredients
In a large mixing bowl, combine cream of chicken soup, sour cream, garlic powder, onion flakes, salt, and pepper. Stir until well blended; this mixture will be the flavorful glue holding everything together.
Step 3: Layer Your Ingredients
Grease your slow cooker with cooking spray. Begin layering half of your sliced potatoes at the bottom. Pour half of the creamy mixture over them before sprinkling half of the cheddar cheese on top. Repeat these layers with the remaining ingredients.
Step 4: Set Your Slow Cooker
Cover your slow cooker with its lid and set it on low heat for about four hours or high heat for two hours. The goal here is tender potatoes that soak up all that cheesy goodness.
Step 5: Final Cheese Melting
When you’re just about ready to serve, sprinkle any remaining cheddar cheese on top and cover again for an additional 15 minutes until melted and bubbly.
Step 6: Serve It Up
Transfer those gooey delights onto plates or serve straight from the slow cooker! Add some fresh herbs on top if you’re feeling fancy—because who doesn’t want their meals looking like they were plated by a master chef?
Now you have it—a delicious side dish that will surely win hearts (and stomachs). Serve alongside grilled chicken or steak for an unforgettable meal or pair with a simple salad for something lighter yet still satisfying!
Enjoy every bite of these Slow Cooker Cheesy Potatoes—because life is too short not to indulge in cheesy goodness!
You Must Know
- Slow cooker cheesy potatoes are a game-changer for any meal.
- They combine creamy goodness with a delightful crunch on top, making them the perfect side dish for everything from BBQ to holiday feasts.
- Plus, they’re easy to prepare and disappear faster than your favorite Netflix show!
Perfecting the Cooking Process
Start by peeling and slicing the potatoes to ensure even cooking. Layer them in your slow cooker, sprinkle cheese and seasonings between layers, then pour in cream. Set your slow cooker on low and let it work its magic for about 6-8 hours.
Add Your Touch
Feel free to mix things up! Add diced jalapeños for a spicy kick or swap out cheddar cheese for gouda or pepper jack. You can even throw in some crispy bacon bits for an extra layer of flavor that will have everyone begging for seconds.
Storing & Reheating
Store leftover cheesy potatoes in an airtight container in the fridge for up to three days. To reheat, simply pop them in the microwave or oven until warmed through, adding a splash of cream if they seem dry.
Chef's Helpful Tips
- For perfect slow cooker cheesy potatoes, remember: use starchy potatoes like Russets for creaminess.
- Don’t skip layering; it ensures even flavor throughout.
- Finally, resist the urge to lift the lid during cooking; it lets heat escape and prolongs cooking time!
I once made these slow cooker cheesy potatoes for a family gathering. My cousin, who usually claims he’s not a potato person, went back for thirds! It was a proud moment, proving that sometimes all you need is cheese to win over hearts—and appetites!
FAQs:
What ingredients do I need for Slow Cooker Cheesy Potatoes?
To make delicious Slow Cooker Cheesy Potatoes, gather the following ingredients: baby potatoes, shredded cheddar cheese, cream of chicken soup, sour cream, onion powder, garlic powder, salt, and pepper. You can also add crispy bacon bits or chopped green onions for extra flavor. These ingredients create a creamy and cheesy dish that pairs perfectly with various main courses. For more inspiration, check out this creamy scalloped potatoes recipe recipe.
How long do I cook Slow Cooker Cheesy Potatoes?
For the best results, cook your Slow Cooker Cheesy Potatoes on low heat for 6 to 8 hours or on high heat for 3 to 4 hours. The cooking time may vary depending on the size of your potato pieces and the heat settings of your slow cooker. Ensure that potatoes are fork-tender before serving.
Can I prepare Slow Cooker Cheesy Potatoes ahead of time?
Yes, you can prepare Slow Cooker Cheesy Potatoes ahead of time! Simply combine all the ingredients in your slow cooker and store it in the refrigerator overnight. In the morning, just plug in your slow cooker and set it to cook. This makes it a convenient side dish for busy days or gatherings.
What can I serve with Slow Cooker Cheesy Potatoes?
Slow Cooker Cheesy Potatoes pair well with various main dishes. Consider serving them alongside grilled chicken, pork chops, or steak. They also complement hearty salads or roasted vegetables beautifully. butter braised cabbage side This versatile dish enhances any meal with its creamy texture and rich flavor. For more inspiration, check out this slow cooker pot roast recipe.
Conclusion for Slow Cooker Cheesy Potatoes:
In conclusion, Slow Cooker Cheesy Potatoes are an easy and delicious side dish that adds comfort to any meal. With simple ingredients and minimal preparation time, you can create a creamy and cheesy delight that everyone will love. delicious creamed corn recipe Whether you serve them at family gatherings or weeknight dinners, this recipe is sure to become a favorite in your household. Enjoy the rich flavors and comforting textures that these potatoes bring to your table!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Slow Cooker Cheesy Potatoes
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Slow Cooker Cheesy Potatoes are the ultimate comfort food, blending tender Yukon Gold potatoes with rich, melted cheddar cheese. This creamy side dish is perfect for chilly nights or family gatherings and requires minimal prep time. Just toss in the ingredients, set your slow cooker, and let the magic happen! Everyone will love this gooey goodness that pairs beautifully with any main course.
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and sliced
- 1 cup sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 tsp onion flakes
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Peel and slice the potatoes into ¼-inch thick rounds.
- In a large bowl, mix together cream of chicken soup, sour cream, garlic powder, onion flakes, salt, and pepper until well combined.
- Grease your slow cooker with cooking spray. Layer half of the sliced potatoes at the bottom. Spoon half of the creamy mixture over them, then sprinkle half of the cheddar cheese on top. Repeat layers with remaining ingredients.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until potatoes are tender.
- For extra cheesy goodness, add remaining cheese on top during the last 15 minutes of cooking.
- Serve hot from the slow cooker or transfer to plates.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
