Description
Slow Cooker Buffalo Chicken Dip is a creamy and spicy crowd-pleaser that elevates any gathering. This delightful dip features tender shredded chicken, rich cream cheese, zesty buffalo sauce, and tangy ranch dressing, creating an irresistible combination. Perfect for game days or cozy nights in, serve it warm with tortilla chips or fresh veggies for a scrumptious treat everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- Sliced green onions for garnish
Instructions
- Place the chicken breasts in the slow cooker and pour buffalo sauce over them.
- Add softened cream cheese and ranch dressing on top of the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- Shred the chicken in the slow cooker using two forks and mix all ingredients well.
- Stir in shredded cheddar cheese and let it melt for about an hour on low.
- Serve hot with tortilla chips, celery sticks, or bread.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg