Description
Slow Cooker BBQ Beef Brisket is a mouthwatering dish that turns your kitchen into a fragrant haven of smoky, savory aromas. This tender brisket simmers slowly in a rich barbecue sauce, making it an ideal choice for gatherings or cozy family meals. Each bite offers a delightful explosion of flavors, creating an unforgettable dining experience that brings everyone together and leaves them wanting more.
Ingredients
Scale
- 3–4 lbs beef brisket
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup BBQ sauce (store-bought or homemade)
- 2 tbsp brown sugar
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Pat the brisket dry with paper towels and season generously with salt and pepper.
- In a skillet over medium-high heat, sear the brisket for 3-4 minutes on each side until golden brown.
- Place the brisket in the slow cooker and top with sliced onions and minced garlic.
- Pour BBQ sauce over the brisket and sprinkle with brown sugar and smoked paprika.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Let the brisket rest for 10 minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 10g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg