Description
Slow Cooker Baked Potatoes are the perfect comfort food for busy evenings. These fluffy russet potatoes, with their crispy skin and tender interior, can be customized with your favorite toppings like butter, sour cream, or cheese. Simply set your slow cooker and let it work its magic while you relax. This effortless dish is not only delicious but also versatile enough to please everyone at the table.
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs)
- 2 tbsp olive oil
- 2 tsp coarse sea salt
- 1 tsp freshly ground black pepper
- Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits
Instructions
- Wash and pat dry the Russet potatoes.
- Drizzle olive oil over each potato and season generously with salt and pepper.
- Wrap each potato individually in aluminum foil.
- Place the wrapped potatoes in your slow cooker and cook on low for 8 hours or high for 4-5 hours until fork-tender.
- Carefully unwrap each potato, serve hot with your choice of toppings, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (approximately 200g)
- Calories: 220
- Sugar: 1g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg