Irresistible Sloppy Cheeseburger Pasta Casserole Recipe

There’s something undeniably comforting about a big bowl of Sloppy Cheeseburger Pasta Casserole. Picture this: creamy cheese melting into perfectly cooked pasta, ground beef nestled in with sweet and tangy sauce, all topped with a crispy layer of breadcrumbs that could charm the socks off anyone at your dinner table. comforting chorizo chili The aroma wafts through the house, and suddenly, you feel like a gourmet chef even if you just threw it all together in one dish. What’s not to love?

Now, let me take you down memory lane. I remember my first attempt at making this dish after a long day at work when I had zero energy left. The kids were hungry, the dog was barking, and I was on the verge of ordering takeout when I stumbled upon this recipe. It was like a culinary superhero swooping in to save the day! A few minutes later, we were gathered around the table enjoying a meal that made us all smile. Trust me; there’s nothing quite like Sloppy Cheeseburger Pasta Casserole to bring everyone together. For more inspiration, check out this Chicken Burrito Bowls recipe recipe.

Ingredients for Sloppy Cheeseburger Pasta Casserole

Here’s what you’ll need to make this delicious dish:

• Pasta: I recommend using elbow macaroni or rotini for great texture and cheese coverage.
• Ground Beef: Use 80/20 ground beef for the perfect balance of flavor and juiciness.
• Onion: A medium yellow onion adds sweetness and depth to your casserole.
• Garlic: Fresh minced garlic brings a fragrant punch to the dish.
• Cheddar Cheese: Shredded sharp cheddar gives that classic cheeseburger flavor.

For the Sauce:

• Ketchup: Adds sweetness and tang; go for no-sugar-added if watching calories.
• Mustard: Yellow mustard provides that zesty kick we all associate with burgers.
• Worcestershire Sauce: A few dashes elevate the meat’s umami flavors wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sloppy Cheeseburger Pasta Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 350°F (175°C). Grab a baking dish (about 9×13 inches) and lightly spray it with nonstick cooking spray so nothing sticks.

Step 2: Cook The Pasta

In a large pot, boil salted water and cook your pasta according to package instructions until al dente. Drain well and set aside.

Step 3: Brown The Beef

In a large skillet over medium heat, add ground beef along with diced onions. Cook until browned about five minutes and then stir in minced garlic for an additional minute.

Step 4: Make The Sauce

To the skillet, add ketchup, mustard, Worcestershire sauce, salt, pepper, and any other seasonings you fancy. Stir everything together until combined nicely.

Step 5: Combine Everything

Add cooked pasta into the skillet with your meat sauce mixture. Toss gently until every noodle is coated in that glorious cheeseburger goodness.

Step 6: Add Cheese & Bake

Transfer half of the pasta mixture into your prepared baking dish. Sprinkle half of the shredded cheddar on top before layering the remaining pasta mixture and finishing with more cheese. Bake uncovered for about 20-25 minutes or until bubbly and golden brown on top.

Transfer to plates and serve hot! For an added touch, sprinkle chopped green onions or pickles on top before serving because why not?

So there you have it the ultimate comfort food that will make you feel like a culinary rockstar! Enjoy every cheesy bite of your Sloppy Cheeseburger Pasta Casserole; it’s bound to become a family favorite! cozy cabbage soup.

Perfecting the Cooking Process

Start by browning the beef in a skillet while boiling your pasta. Once they’re ready, combine them in a baking dish with sauce and cheese for the ultimate cheesy goodness.

Add Your Touch

Feel free to swap ground beef for turkey or even veggie crumbles for a lighter twist. You can also add jalapeños for some heat or substitute cheddar with pepper jack cheese for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until warmed through, adding a splash of milk if it seems dry.

The first time I made Sloppy Cheeseburger Pasta Casserole, my kids devoured it like they hadn’t eaten in days. Their smiles and satisfied sighs made every stir worth it!

FAQs:

What is Sloppy Cheeseburger Pasta Casserole?

Sloppy Cheeseburger Pasta Casserole is a delicious and hearty dish that combines the flavors of a classic cheeseburger with pasta. This recipe typically includes ground beef, pasta, cheese, and condiments like ketchup and mustard, all baked together for a comforting meal. delicious smash burgers It’s perfect for families and can be customized with various toppings or ingredients based on personal preferences.

How do I make Sloppy Cheeseburger Pasta Casserole?

To make Sloppy Cheeseburger Pasta Casserole, start by cooking your pasta until al dente. In a separate pan, brown ground beef and mix in onions and garlic. Combine the beef mixture with the cooked pasta, adding ketchup, mustard, and cheese. Transfer everything to a baking dish and top with additional cheese if desired. Bake until bubbly and golden for a satisfying meal.

Can I customize my Sloppy Cheeseburger Pasta Casserole?

Yes! You can easily customize your Sloppy Cheeseburger Pasta Casserole by adding vegetables like bell peppers or mushrooms. Additionally, you can use different cheeses such as mozzarella or cheddar to enhance the flavor. For a healthier version, consider substituting ground turkey for beef or using whole wheat pasta.

How long does Sloppy Cheeseburger Pasta Casserole last in the fridge?

When stored properly in an airtight container, Sloppy Cheeseburger Pasta Casserole can last in the fridge for about three to five days. Make sure it cools completely before refrigerating. To reheat, simply place it in the oven or microwave until heated through again.

Conclusion for Sloppy Cheeseburger Pasta Casserole:

In conclusion, Sloppy Cheeseburger Pasta Casserole is a quick and satisfying meal that combines all the beloved flavors of a cheeseburger into a comforting casserole format. It can be easily customized to suit individual tastes and dietary needs. This dish not only pleases family members but also makes excellent leftovers. Enjoy this cheesy, savory delight any day of the week!

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Sloppy Cheeseburger Pasta Casserole

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• Author: Clare Schmidt
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Sloppy Cheeseburger Pasta Casserole is the ultimate comfort food that combines classic cheeseburger flavors with creamy pasta. This easy-to-make dish features savory ground beef, melted cheddar cheese, and a tangy sauce, all topped with a crispy breadcrumb crust. Perfect for busy weeknights or family gatherings, this one-pot wonder is sure to delight everyone at the table.

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Ingredients

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• 8 oz elbow macaroni
• 1 lb 80/20 ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 2 cups shredded sharp cheddar cheese
• 1 cup ketchup
• 2 tbsp yellow mustard
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 1/2 cup breadcrumbs (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet over medium heat, brown the ground beef and diced onion for about 5 minutes. Stir in minced garlic and cook for an additional minute.
4. Add ketchup, mustard, Worcestershire sauce, salt, and pepper to the skillet; mix well.
5. Combine the cooked pasta with the beef mixture until all noodles are coated evenly.
6. Layer half of the pasta mixture in the prepared baking dish, sprinkle half of the cheese on top, add the remaining pasta mixture, and finish with more cheese and breadcrumbs on top.
7. Bake uncovered for 20-25 minutes or until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 450
• Sugar: 12g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 75mg