Description
Simple Zucchini Cookies are a delightful, guilt-free treat that merges the sweetness of vanilla and cinnamon with the unexpected freshness of zucchini. These soft, chewy cookies are perfect for any occasion, whether enjoyed as a breakfast snack or an indulgent dessert. With just a few simple ingredients and straightforward steps, you can whip up a batch that will have everyone asking for seconds!
Ingredients
Scale
- 1 medium zucchini (1 cup grated)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup butter (softened)
- 1 large egg
- 1 tsp baking soda
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and cinnamon. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in the grated zucchini.
- Drop heaping tablespoons of dough onto prepared baking sheets and bake for 12-15 minutes until golden around the edges but still soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg