Description
Sourdough bread is a homemade treasure, offering a crusty exterior and a soft, tangy interior that delights the senses. This simple sourdough bread recipe is perfect for beginners, combining just four ingredients to create a loaf that elevates any meal or brunch gathering. With its unique flavor and comforting aroma filling your kitchen, this bread will impress your family and friends with minimal effort.
Ingredients
Scale
- 1 cup active sourdough starter
- 1½ cups warm filtered water
- 4 cups all-purpose flour
- 1 tablespoon salt
Instructions
- Feed your sourdough starter at least four hours before baking for optimal activity.
- In a large bowl, mix 1 cup of active sourdough starter with 1½ cups of warm water. Gradually add in 4 cups of flour and 1 tablespoon of salt until fully combined.
- Transfer the shaggy dough to a floured surface and knead for about 10 minutes until smooth.
- Place the dough in an oiled bowl, cover it, and let it rise at room temperature for 4-6 hours or until doubled in size.
- Punch down the dough, shape it into a round loaf, and place on floured parchment paper. Allow it to rise again for 1-2 hours.
- Preheat the oven to 450°F (230°C). Bake the loaf for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 330mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg