Description
Indulge in the delightful flavors of a Simple Salmon Omelette, where fluffy eggs meet tender salmon and fresh herbs. This quick and satisfying breakfast dish is perfect for busy mornings or leisurely weekends. With just a handful of ingredients, you can prepare a nutritious meal in under 15 minutes that’s as visually stunning as it is delicious. Impress your family or guests with this easy yet elegant recipe that allows for personal customization.
Ingredients
Scale
- 3 large fresh eggs
- 100g cooked salmon (leftover or canned)
- 2 tbsp chopped fresh herbs (dill or chives)
- Salt and pepper to taste
- 1 tbsp butter or olive oil
Instructions
- Gather all ingredients and finely chop the herbs.
- In a bowl, whisk the eggs until frothy, then season with salt and pepper.
- Heat a non-stick skillet over medium heat and add butter or olive oil.
- Pour the egg mixture into the skillet, allowing it to sit for about one minute until the edges begin to set.
- Sprinkle flaked salmon and herbs on one half of the omelette, then fold the other half over.
- Cook for another minute until fully set but still moist, then slide onto a plate and serve warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelette (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 550mg