Description
Shrimp Cocktail Shots are the perfect blend of elegance and fun, making them an irresistible appetizer for any gathering. These bite-sized delights feature plump shrimp nestled in zesty cocktail sauce, all presented in charming shot glasses. With their refreshing flavors and vibrant presentation, they’re sure to steal the spotlight at your next party!
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 cup cocktail sauce (ketchup, horseradish, lemon juice)
- 2 lemons (cut into wedges)
- ¼ cup fresh parsley (chopped)
Instructions
- Boil water in a large pot. Add shrimp and cook until pink, about 2-3 minutes. Drain and cool in ice water.
- In a bowl, mix together ketchup, horseradish, and lemon juice to create cocktail sauce.
- Layer shot glasses with a spoonful of cocktail sauce followed by shrimp.
- Garnish each glass with a lemon wedge and chopped parsley.
- Chill for 15-30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 shot glass (45g)
- Calories: 105
- Sugar: 5g
- Sodium: 350mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 130mg