Description
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a vibrant, tropical dish that brings sunshine to your table. Each bowl features succulent shrimp, creamy avocado, and a refreshing mango salsa, all drizzled with a zesty lime-chili sauce. This delightful combination of flavors and textures makes it perfect for casual gatherings or light summer meals. Easy to prepare, this recipe will transport you to paradise with every bite.
Ingredients
Scale
- 1 lb large raw shrimp (peeled and deveined)
- 2 ripe avocados (sliced)
- 1 large ripe mango (diced)
- 1/2 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- Juice of 2 limes
- 1 tsp chili powder
- 1/2 cup sour cream
- 2 tbsp chili sauce
- Salt to taste
Instructions
- Prepare the mango salsa by combining diced mango, red onion, cilantro, lime juice, and salt in a bowl. Set aside.
- Heat olive oil in a skillet over medium-high heat. Season shrimp with salt and chili powder. Cook shrimp for 2-3 minutes on each side until pink and opaque. Remove from heat.
- In serving bowls, layer sliced avocado, followed by cooked shrimp. Top generously with the mango salsa.
- For the lime-chili sauce, mix sour cream and chili sauce in a small bowl until smooth.
- Drizzle lime-chili sauce over each bowl before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 7g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 220mg