Irresistible Shrimp and Avocado Bowls with Mango Salsa

Shrimp and avocado bowls with mango salsa and lime-chili sauce are like a tropical vacation in a bowl. Imagine sinking your fork into plump, juicy shrimp nestled among creamy avocado, all topped with a vibrant mango salsa that bursts with flavor. Garlic Herb Roasted Potatoes Each bite is a delightful dance of textures, from the crunch of fresh veggies to the velvety smoothness of avocado, creating a culinary experience that’s simply irresistible.

This dish reminds me of summer barbecues where laughter fills the air, and friends gather around, sharing stories and savoring good food. It’s perfect for those sunny afternoons when you want something refreshing yet satisfying. I promise, once you taste it, you’ll be dreaming of this bowl long after the last shrimp is gone.

Ingredients for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Avocado Bacon Salad Wraps.

Here’s what you’ll need to make this delicious dish:

• Raw Shrimp: Use large, peeled, and deveined shrimp for the best texture; fresh or frozen works great.
• Avocado: Choose ripe avocados that yield slightly to gentle pressure; they add creaminess to the dish.
• Mango: Select ripe mangos; they should be sweet and juicy to create an amazing salsa.
• Red Onion: Finely chopped red onion adds crunch and sharpness to balance the sweetness of the mango.
• Cilantro: Fresh cilantro brings brightness; feel free to adjust according to your taste preference.
• Lime Juice: Freshly squeezed lime juice adds a zesty kick that elevates all the flavors in the bowl.
• Chili Powder: A sprinkle of chili powder enhances the heat; adjust according to your spice tolerance.

For the Sauce:

• Sour Cream: Use full-fat sour cream for creaminess; it’s perfect as a base for your lime-chili sauce.
• Chili Sauce: Choose your favorite chili sauce for an extra layer of spice and flavor in the sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Mango Salsa

Start by dicing your ripe mango into small cubes. Toss them into a medium-sized bowl along with finely chopped red onion, cilantro, and freshly squeezed lime juice. Stir gently until combined. Season with salt and set aside so those flavors can mingle while you prepare everything else.

Step 2: Cook the Shrimp

In a skillet over medium-high heat, add a splash of olive oil. Once hot, toss in your shrimp seasoned with salt, pepper, and chili powder. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat and let them cool slightly.

Step 3: Assemble Your Bowls

Grab your serving bowls (the ones that make you feel fancy). Start by adding slices of creamy avocado as your base layer. Next, pile on those succulent shrimp—don’t be shy!

Step 4: Top with Salsa

Spoon generous amounts of mango salsa over your shrimp-avo avocado masterpieces. The sweetness from the mango combined with the savory shrimp creates magic in every bite.

Step 5: Whip Up Lime-Chili Sauce

In a small bowl, mix together sour cream and chili sauce until smooth. Adjust seasoning if necessary. This sauce adds an extra layer of richness that will have everyone coming back for more.

Step 6: Drizzle & Serve

Drizzle your lime-chili sauce generously over each bowl before serving. Garnish with additional cilantro if desired (because we all know it’s basically salad confetti). Serve immediately!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of this delightful combination!

Perfecting the Cooking Process

Sauté the shrimp until they turn pink and juicy, then prepare your mango salsa while the shrimp cools. Finally, assemble your bowls by layering avocado and topping with that zesty lime-chili sauce for a burst of flavor.

Add Your Touch

Feel free to swap shrimp for chicken or tofu if you want a different protein. You can also add diced jalapeños for extra heat or sprinkle some feta cheese on top for a creamy twist that complements the freshness.

Storing & Reheating

Store your shrimp and avocado bowls in airtight containers in the refrigerator for up to two days. For reheating, gently warm the shrimp in a skillet but avoid microwaving the avocado to keep it fresh and green.

Sometimes I whip up these bowls when friends come over, and they always leave raving about how delicious everything is—nothing makes me happier than seeing them devour my creation with smiles on their faces!

FAQs

What are Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a fresh, vibrant dish that combines succulent shrimp, creamy avocado, and zesty mango salsa. The lime-chili sauce adds a delightful kick, enhancing the flavors of this bowl. Thai Basil Beef Rolls Perfect for a light lunch or dinner, this recipe showcases the best of tropical ingredients, making it both healthy and delicious.

How do I prepare the shrimp for the bowls?

To prepare the shrimp for your Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, start by peeling and deveining them. Season the shrimp with salt, pepper, and a bit of lime juice. Then, sauté them in a hot pan with olive oil until they turn pink and opaque. This typically takes about 2-3 minutes per side. Properly cooked shrimp will be tender and juicy, making them an excellent addition to your bowls.

Can I make the mango salsa in advance?

Absolutely! You can prepare the mango salsa ahead of time. Just combine diced mango, red onion, cilantro, jalapeño, lime juice, and salt in a bowl. Mix well and store it in an airtight container in the refrigerator. The flavors will meld beautifully as it sits, making your Shrimp and Avocado Bowls even more flavorful when ready to serve.

What can I substitute for lime-chili sauce?

If you don’t have lime-chili sauce on hand for your Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, consider using a mix of lime juice and hot sauce as an alternative. You can also create a simple sauce by mixing sour cream or Greek yogurt with lime juice and chili powder for added creaminess. These substitutes will still provide that tangy heat you desire in this delicious dish.

Conclusion for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce offer a delightful combination of flavors that is both refreshing and satisfying. Preparing the shrimp perfectly enhances their natural sweetness while the mango salsa adds a tropical twist. The zesty lime-chili sauce ties everything together beautifully. Whether enjoyed as a quick meal or served at gatherings, this recipe is sure to please everyone at your table! For more inspiration, check out this Avocado Chimichurri Delight recipe.

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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

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• Author: Clare Schmidt
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a vibrant, tropical dish that brings sunshine to your table. Each bowl features succulent shrimp, creamy avocado, and a refreshing mango salsa, all drizzled with a zesty lime-chili sauce. This delightful combination of flavors and textures makes it perfect for casual gatherings or light summer meals. Easy to prepare, this recipe will transport you to paradise with every bite.

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Ingredients

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• 1 lb large raw shrimp (peeled and deveined)
• 2 ripe avocados (sliced)
• 1 large ripe mango (diced)
• 1/2 cup red onion (finely chopped)
• 1/4 cup fresh cilantro (chopped)
• Juice of 2 limes
• 1 tsp chili powder
• 1/2 cup sour cream
• 2 tbsp chili sauce
• Salt to taste

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Instructions

1. Prepare the mango salsa by combining diced mango, red onion, cilantro, lime juice, and salt in a bowl. Set aside.
2. Heat olive oil in a skillet over medium-high heat. Season shrimp with salt and chili powder. Cook shrimp for 2-3 minutes on each side until pink and opaque. Remove from heat.
3. In serving bowls, layer sliced avocado, followed by cooked shrimp. Top generously with the mango salsa.
4. For the lime-chili sauce, mix sour cream and chili sauce in a small bowl until smooth.
5. Drizzle lime-chili sauce over each bowl before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Tropical

Nutrition

• Serving Size: 1 bowl
• Calories: 420
• Sugar: 7g
• Sodium: 530mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 9g
• Protein: 28g
• Cholesterol: 220mg