Description
This vibrant Sheet Pan Sweet Potato & Cranberry Bake is a delightful blend of sweet and tangy flavors, perfect for holiday gatherings or cozy weeknight dinners. With its colorful ingredients and simple preparation, this dish becomes an eye-catching centerpiece that everyone will love. Roasted to perfection, it captures the essence of festive comfort food in every bite.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 cup fresh cranberries
- 2 tbsp extra virgin olive oil
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine diced sweet potatoes and cranberries. Drizzle with olive oil, maple syrup, cinnamon, and salt. Toss until well coated.
- Spread the mixture evenly on a lined baking sheet without overcrowding.
- Roast for 25-30 minutes, stirring halfway through, until sweet potatoes are fork-tender and slightly caramelized.
- Let cool slightly before serving directly from the pan or transferring to plates.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg