Description
Experience a delightful culinary adventure with this Sheet Pan Shrimp Boil, perfect for gatherings or cozy family dinners. The dish features succulent shrimp, spicy Andouille sausage, sweet corn, and vibrant red potatoes, all roasted together to create an unforgettable medley of flavors. This one-pan wonder not only tantalizes your taste buds but also makes cleanup a breeze. Dive into this easy recipe that promises to be the highlight of your summer evenings!
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 12 oz Andouille sausage (sliced)
- 1 lb red potatoes (halved)
- 3 ears corn on the cob (cut into thirds)
- 2 tbsp Old Bay seasoning
- 2 tbsp olive oil
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
- In a bowl, combine halved potatoes and sliced sausage. Drizzle with olive oil and sprinkle with Old Bay seasoning; toss to coat evenly.
- Spread the potato-sausage mixture on one side of the pan and arrange corn sections on the other side.
- Bake for 20 minutes until potatoes begin to soften.
- Add shrimp on top, drizzle with lemon juice, and sprinkle with additional Old Bay if desired. Bake for another 10-12 minutes until shrimp are pink and opaque.
- Serve hot, garnished with any remaining lemon juice.
- Prep Time: 15 minutes
- Cook Time: 32 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 210mg