Irresistible Sheet Pan Shrimp Boil for Summer Feasts

Picture this: a warm summer evening, the sun dipping low in the sky, and a feast of vibrant colors laid out before you. The aroma of garlic, spicy sausage, and freshly caught shrimp fills the air as laughter and chatter swirl around the table. hearty Tuscan white bean soup Welcome to the world of Sheet Pan Shrimp Boil, where seafood meets simplicity in a glorious explosion of flavors. This dish is not just a meal; it’s an experience that brings people together and creates memories that linger long after the last bite.

Now, imagine gathering your family or friends around as they eye the golden corn on the cob and perfectly seasoned shrimp nestled among colorful potatoes. It’s a dish that invites everyone to dig in with their hands, making it perfect for casual get-togethers or festive summer parties. miso glazed Brussels sprouts Whether you’re celebrating a special occasion or simply enjoying a sunny afternoon, this Sheet Pan Shrimp Boil promises an unforgettable flavor experience that will have everyone clamoring for seconds.

Ingredients for Sheet Pan Shrimp Boil

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Use fresh or frozen shrimp; just be sure to thaw if frozen. Look for shrimp that are firm and smell like the ocean.
• Andouille Sausage: This flavorful sausage adds a spicy kick; slice it into bite-sized pieces for even cooking.
• Red Potatoes: Choose small to medium-sized potatoes for uniform cooking; halving them helps speed up their tenderness.
• Corn on the Cob: Fresh corn adds sweetness; cut each cob into thirds so they fit nicely on the pan.
• Old Bay Seasoning: A classic blend that complements seafood perfectly; sprinkle generously for maximum flavor.
• Lemon: Fresh lemon juice brightens up the dish; squeeze some over before serving for an extra zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sheet Pan Shrimp Boil

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Grab a large sheet pan and line it with parchment paper or give it a good spray with nonstick cooking spray.

Step 2: Prepare Your Ingredients

In a large bowl, combine the halved red potatoes and sliced Andouille sausage. Drizzle with olive oil and sprinkle generously with Old Bay seasoning. Toss until everything is well-coated in that delightful spice mix.

Step 3: Arrange on the Sheet Pan

Spread the potato-sausage mixture evenly over one side of your prepared sheet pan. On the other side, add in your corn sections so they’re tucked snugly next to the potatoes.

Step 4: Bake Away

Pop your sheet pan into the preheated oven for about 20 minutes. This gives those potatoes time to soften up while soaking in all those fantastic flavors.

Step 5: Add Shrimp

After 20 minutes, pull out your pan (carefully—it’s hot!). Add your shrimp on top of everything else along with a generous squeeze of lemon juice. Give it another good sprinkle of Old Bay seasoning if you’re feeling adventurous!

Step 6: Finish Baking

Return everything to the oven for an additional 10-12 minutes or until your shrimp turns pink and opaque—just don’t overcook those beauties!

Transfer everything onto plates, drizzle any remaining lemon juice over the top for that perfect finishing touch, and watch everyone dive in like they just found buried treasure!

This Sheet Pan Shrimp Boil is not only delightful but also makes clean-up a breeze! So gather your loved ones around, serve up some napkins (because things might get messy), and enjoy every mouthful of this sensational seafood feast! For more inspiration, check out this Hawaiian-style garlic shrimp recipe.

Perfecting the Cooking Process

To achieve the perfect sheet pan shrimp boil, start by preheating your oven while you prep your ingredients. Toss your shrimp and veggies with spices, then spread them evenly on a baking sheet. Roast until everything is perfectly cooked and infused with flavor.

Add Your Touch

Feel free to customize your sheet pan shrimp boil by adding different vegetables like asparagus or corn. You can also experiment with seasonings such as Cajun spice or lemon zest for an extra zing. The possibilities are endless! For more inspiration, check out this creamy lemon shrimp pasta recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it up in the oven at 350 degrees Fahrenheit until heated through. Avoid microwaving to keep that delightful texture intact.

I remember the first time I made this sheet pan shrimp boil for my friends. Their faces lit up when they took their first bites, and I knew I had struck culinary gold!

FAQs:

What ingredients do I need for a Sheet Pan Shrimp Boil?

To prepare a delicious Sheet Pan Shrimp Boil, gather fresh shrimp, corn on the cob, baby potatoes, smoked sausage, and your favorite seasonings. Common spices include Old Bay seasoning, garlic powder, and paprika. Don’t forget to have some lemon wedges on hand for serving. This simple ingredient list ensures that you can whip up this tasty dish quickly and easily, making it perfect for busy weeknights or casual gatherings.

How long does it take to cook a Sheet Pan Shrimp Boil?

Cooking a Sheet Pan Shrimp Boil typically takes about 30 to 40 minutes. First, you’ll need to preheat your oven to 400°F (200°C). After preparing your ingredients and arranging them on the sheet pan, roast everything together for roughly 20 minutes. The shrimp will cook quickly—ensuring they remain tender and juicy—while the potatoes and corn become perfectly tender. Keep an eye on everything to avoid overcooking.

Can I customize my Sheet Pan Shrimp Boil?

Absolutely! One of the best features of a Sheet Pan Shrimp Boil is its versatility. You can easily swap out the shrimp for other seafood like crab or scallops. Additionally, feel free to add more vegetables such as bell peppers or asparagus according to your taste preferences. Adjusting the seasonings can also help create a unique flavor profile that suits your palate while keeping the essence of the dish intact.

Is a Sheet Pan Shrimp Boil healthy?

A Sheet Pan Shrimp Boil can be a healthy meal option. The dish is rich in protein from shrimp and contains nutritious vegetables like corn and potatoes. Using fresh ingredients minimizes unhealthy additives often found in processed foods. To keep it even healthier, opt for lower-fat sausages or eliminate them altogether. This way, you maintain great taste and nutrition without feeling guilty about indulgence.

Conclusion for Sheet Pan Shrimp Boil:

In summary, a Sheet Pan Shrimp Boil is an easy and delightful dish that brings together succulent shrimp, flavorful sausage, and vibrant vegetables in one pan. With quick preparation and minimal cleanup, it’s perfect for weeknight dinners or festive gatherings. delicious sheet pan tacos Remember to customize it with your favorite ingredients and seasonings to make it truly your own. Enjoy this delicious recipe with family or friends for a memorable dining experience!

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Sheet Pan Shrimp Boil

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• Author: Clare Schmidt
• Total Time: 47 minutes
• Yield: Serves 4

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Description

Experience a delightful culinary adventure with this Sheet Pan Shrimp Boil, perfect for gatherings or cozy family dinners. The dish features succulent shrimp, spicy Andouille sausage, sweet corn, and vibrant red potatoes, all roasted together to create an unforgettable medley of flavors. This one-pan wonder not only tantalizes your taste buds but also makes cleanup a breeze. Dive into this easy recipe that promises to be the highlight of your summer evenings!

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Ingredients

Scale 1x2x3x

• 1 lb large shrimp (peeled and deveined)
• 12 oz Andouille sausage (sliced)
• 1 lb red potatoes (halved)
• 3 ears corn on the cob (cut into thirds)
• 2 tbsp Old Bay seasoning
• 2 tbsp olive oil
• Juice of 1 lemon

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Instructions

1. Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
2. In a bowl, combine halved potatoes and sliced sausage. Drizzle with olive oil and sprinkle with Old Bay seasoning; toss to coat evenly.
3. Spread the potato-sausage mixture on one side of the pan and arrange corn sections on the other side.
4. Bake for 20 minutes until potatoes begin to soften.
5. Add shrimp on top, drizzle with lemon juice, and sprinkle with additional Old Bay if desired. Bake for another 10-12 minutes until shrimp are pink and opaque.
6. Serve hot, garnished with any remaining lemon juice.

• Prep Time: 15 minutes
• Cook Time: 32 minutes
• Category: Main
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 380
• Sugar: 3g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 210mg