Description
Elevate your vegetable game with these Sheet Pan Pomegranate Glazed Brussels Sprouts. Tender Brussels sprouts are roasted to perfection and drizzled with a vibrant, sweet-tangy pomegranate glaze, creating a dish that’s both visually stunning and utterly delicious. Perfect for any occasion, this easy recipe is sure to impress your guests and transform the way you think about Brussels sprouts!
Ingredients
Scale
- 1 lb fresh Brussels sprouts, trimmed and halved
- 1/2 cup 100% pomegranate juice
- 2 tbsp balsamic vinegar
- 2 tbsp raw honey
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
- 1/2 cup fresh pomegranate seeds (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Trim and halve the Brussels sprouts for even cooking.
- In a bowl, whisk together pomegranate juice, balsamic vinegar, honey, olive oil, salt, and pepper until well combined.
- Place the halved Brussels sprouts on a parchment-lined baking sheet. Drizzle with the glaze and toss to coat evenly.
- Spread the sprouts in a single layer on the baking sheet and roast for 20-25 minutes until crispy outside and tender inside.
- Remove from the oven and sprinkle fresh pomegranate seeds over the top right before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 135
- Sugar: 15g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg